Crosina In Gessate

6,7

Basado en 351 opiniones encontradas en 1 webs


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6
Di 16
in Gessate

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Google 365 8.2
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Nice bar, slightly dated atmosphere, and too many slots... what's good? The staff, super friendly!
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27 Novembre 2025
6,0
Excellent croissants for breakfast
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09 Agosto 2025
6,0

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6,7
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ZUCCHEROeSALE - Panificio Pasticceria

06/12/2025: Best pizza al trancio in the area!!! I tried a pizza burrata and anchovies, and pizza with potatoes, JUST GREAT 10/10!!! Must try
25/11/2025: Great experience, I'll definitely be back! I had an aperitivo with a friend and they brought us delicious focaccias, generous portions at a super fair price for Milan! The staff is very welcoming and kind, thanks Paolo!
6,7
142
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Taverna Dei Sapori Antichi

13/06/2026: Don't go there to photograph the dishes If your goal is to fill Instagram with perfect photos of the dishes, this might not be the place for you. Not because the dishes aren't beautiful to look at, on the contrary. But because, as soon as you walk in the door and are greeted by Riccardo, the host, just like the ones they used to be, you immediately understand that the experience here is different. At Taverna, you don't just go to eat. You savor everything: the setting, the background music, the conversation, the aromas, the atmosphere, and, of course, the dishes. When the first course arrives, your phone stays where it is. Not because anyone forbids it, but because you simply don't think about it. You're too busy enjoying the moment. It's a throwback to when we went out to dinner for the pleasure of being together and eating well, not to talk about it on social media. Maybe, later, you'll think: "Damn, I didn't take a picture!" But I assure you, you won't care much. More food will arrive, and once again, your smartphone will stay in your pocket. You won't return home with anything extra in your gallery, but with something inside that you won't "empty" from your memory to free up space.
10/05/2026: The hospitality, friendliness, and kindness of the owners are combined with the quality of the food in an environment rich in history.

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