Croce grossa In Piacenza

11/07/2026: Delicious and very intriguing cuisine. Very friendly staff.

08/07/2026: Attracted by other reviews and the relative proximity to the B&B where I was staying, I went to La Sosteria. During the summer, the outdoor garden is open. I'm greeted by a large man with two clowns, who seats me at a table. He hands me the placemat that serves as the dinner menu and the drinks menu. As for drinks, I immediately ask for water and a medium red wine, and then ask for advice. I wanted traditional food, and he recommended the charcuterie board. Then my eye falls on the mixed platter with giardiniera, cured meats, and cheeses. And then I order horsemeat tartare. The beer arrives, followed by water, and then the platter with bread and focaccia. Fantastic, and the portions were just right for me. The pancetta melted in my mouth. The coppa was divine. The giardiniera was delicious, as were the cheeses. Once everything was finished, the horsemeat tartare arrives, along with a fresh portion of giardiniera. And salad. They brought me salt, pepper, and oil for the tartare. I ate it plain, accompanied once with giardiniera and once with whole grain mustard. The red beer accompanied everything. I woke up full and happy. I thanked the guys for the pleasant evening. I hope to return. Recommended. Well done, keep it up. .