Crisfish Fish & Food In Frascati

A truly beautiful little place, welcoming staff, excellent and tasty food, tasty dishes, special and excellent aesthetics, nothing is left to chance, homemade sweets and bitters offered...... something I haven't seen for a long time...... what can I say if you find yourself in those parts stop by it's really worth it

Update March 2025 After a few years I have to revise my review. I confirm the nice and well-kept location, the precise, attentive and kind service of both Michele and the other colleague whose name I don't know, but I remove some stars because the cuisine is no longer as good as it used to be, when you left satisfied. The whole table, tasting different dishes, found a lack of flavor in several dishes. Specifically stuffed squid without flavour, spaghetti with clams which were not clams but tasteless lupins, ditto for the turbot, the first with lobster did not convince. Let's save the cannellini soup, the stuffed ravioli and the bread. I will wait some time, to give it another try, as I am very fond of the place. In a short time, between mid-August and early September, we have already been there three times. The location is very nice and well-kept, it is really pleasant to taste the dishes on the beautiful terrace, sometimes with background music. The fish reigns supreme and is truly excellent. Our evenings took us wandering around the menu. The sandwiches: summery, decisive, and delicious. All very good, but the greedy one seems to have won, the octopus is very tender, and combined with the burrata, the combination is explosive. As for the starters: good fried calamari and prawns, courgette flowers stuffed with superlative cod and anchovies, and finally grilled octopus with stracciatella and figs, very good, what convinced us the least due to the lack of flavor was the tuna tartare... Among the first courses are cacio e pepe braids with mint and pink prawn carpaccio which was also very good. Among the second courses, squid with green beans and asparagus is excellent. The desserts are not the strong point, they have not left their mark. But the fish is really fresh and excellent and the location is very beautiful. Excellent discovery and point of reference for any type of evening. The staff in the room are very kind and attentive.

We ate very good things. Excellent service, in particular Michele who was really kind and helpful. I recommend it!

Perfection, quality and one-of-a-kind dishes, you cannot find this quality of fish at the castles. Refined dishes, in which you can feel the flavor of all the ingredients, service, professionalism, hospitality, all taken care of down to the smallest detail. Thank you, I will be back to see you soon. Everything is delicious from the appetizers to the desserts which have flavors that cannot be described in words

I went to a restaurant for dinner for the first time, friendly waiters with a lot of experience in the sector, a Michelin star chef who is an expert in the sector, you can see that he knows how to make top quality fish expert, not just a simple restaurant but much more an experience...

Aesthetically very refined without being snobbish, with a fish shop downstairs and a restaurant with open kitchen on the first floor. I had spaghetti with vongole, lupini and bottarga, tiramisu and coffee. Everything was delicious, including the coffee, and that's not to be taken for granted at all. Friendly and smiling service, honest prices. What more do you want?

Excellent food, I mean try it to believe it

Il servizio è cortese e attento, e i piatti sono non solo di alta qualità, ma assolutamente deliziosi, sia per il consumo sul posto che da asporto. Il pesce è sempre fresco e di eccellente qualità. L’apparecchiatura è elegante e l’ambiente accogliente, creando un’atmosfera familiare e piacevole. La location è particolarmente suggestiva, soprattutto durante la stagione estiva e al tramonto, quando dalla terrazza si può godere di una vista mozzafiato sui tramonti di Roma.

I have been there other times to eat and I will go back every time I want to eat good fish, well cooked and of excellent quality, served by kind and friendly staff in a quiet and elegant environment.

From the entrance it seems like you're entering one of the classic fishmongers that have "equipped" themselves as a restaurant, then you go up to the dining room floor and you find an enchanting and well-organized place. The staff were immediately welcoming and ready to serve. Menu with plenty of choice for those like me who love to throw themselves into tasting particular dishes with new flavors and combinations. The liquid carbonara ravioli is excellent, not to mention the desserts, created with skill and wisdom, they have all conquered our already conquered palates. The only "flaw" was the choice of wine, the chosen one was missing from the order but the waiter recommended an excellent gewurstraminer which we really appreciated. The bill at the end, for what you ate, is much more than honest. In short, come in for a sensorial adventure with quality products in a relaxing environment and not to gulp down shovelfuls of fish.