Cris & Bio In Bari

Delicious food and great service. The staff was very friendly. Great food at an affordable price!

Very pleasant and professional service. Excellent food and a wonderful atmosphere. I'm not going to miss dinner; it was my last day in Italy; I'm heading back to France tomorrow. A big thank you to the entire team who took such great care of my partner and me for our last meal in Italy.

The pizza was very good, this time I only tasted this one

spectacular pizza, kind and friendly staff. you can dine in the air-conditioned internal room or outside. I recommend

Their food quality was top class. I want to visit there Whenever possible. I'll recommended everyone for Their service. 10 on 10❤️😋

I ate here 1 week ago and it was a magnificent experience, the food was spectacular, a very quiet environment despite there being many customers, but the best part was the service, I was served by two waiters, one beautiful with tattooed arms and another black guy who spoke perfect Italian, they were kind and friendly like never before. I will return here with great pleasure😁

Very interesting place, welcoming environment and modern style, perhaps a little isolated, the place offers a vast assortment of pizzas, from the most classic to the so-called "exclusive", for palates that seek new combinations and new flavors, I strongly recommend you to be inspired by all the particular types of dough proposed by the chef, there is something for everyone!

Cristiano is a special person and his pizzas represent him fully, thin, crispy and full of flavor. Gianni is superb. Young, kind and prepared staff. Light and relaxing atmosphere. An evening to repeat.

On Saturday evening we decided to try Cris & Bio, attracted by the interesting proposals on the menu and the curiosity to try something different. The place, despite it being a Saturday evening, was not particularly crowded: several tables remained empty throughout the evening, which surprised us a bit. The food, overall, was decent. Nothing exceptional, but not disappointing either. However, there were some aspects that left a little to be desired. In particular, we asked to replace the baobab dough on a pizza with the classic dough, a change that was categorically denied "because changes cannot be made on Saturdays". Now, I understand that on a busy Saturday night it can be tricky, but with so many free tables, we would have expected a little more flexibility. Furthermore, the pizza in question arrived at the table decidedly burnt, a detail that affected our experience. A plus point certainly goes to the desserts: the semifreddo and tiramisu were delicious, well balanced and really tasty, a much better ending than the main courses. Unfortunately, the next day two of us had some stomach problems, nothing serious, but enough to make us think a little about the quality of the ingredients or the preparation. Ultimately, Cris & Bio has potential, but Saturday night's experience left us a little perplexed. Perhaps it is worth trying again during the week, when the turnout is even lower and perhaps there is greater willingness to meet customer requests. We would definitely like to try some different dishes and give them another chance, but with a little more attention to detail

The review is from my niece. Sunday evening I went with my grandparents to the pizzeria. Cris & Bio's pizza is the best in the world. In my personal ranking it placed first. Everyone is kind and smiling. See you soon. Mirta (the little girl who can read)