Cris & Bio In Bari

I went to dinner at Cris&Bio and had an excellent experience. The waiter recommended some really excellent appetizers. We didn't wait more than 10 minutes for the appetizer to be already on the table. Excellent service and spectacular desserts. The pizza was good, definitely worth returning. The only flaw was the location, it could be better.

We went to this place for dinner on August 15th. As an appetizer, we had a "tasting of Japigia," consisting of homemade parmigiana (but it had nothing in common with the real Bari parmigiana), coppata strips (that is, two slices of cured meat that I could shred myself if I wanted, otherwise they arrive whole like at the supermarket), two stringy potato pizzas (actually, a pizza brick with very little potato), olives (a small bowl of 5), one mozzarella (translated as 1 knot), one small bowl of baked scamorza, and the inevitable Barivecchiana, which is two sgagliozze with chopped red tomatoes drizzled with olive oil (I would have preferred the inimitable sgagliozze with just salt). After finally finishing the appetizer, we moved on to the pizzas with Bari-style, thin-crust dough. It's a shame it was so thin you couldn't taste it, except for the extreme crunchiness that made it resemble a round layer of unsalted crackers. The sauce was also lacking in salt, making the pizza taste sweet. The pizza prices are average for this time of year, although, in my opinion, given the consistency of the dough and the limited toppings, they could be a little cheaper. A positive note is that they've created their own app. By signing up, you're entitled to an immediate €5 discount (which is applied regularly) and can accumulate points for future discounts. Overall, the place is pleasant. Improving the pizza dough and the dining area could make a significant improvement.

Delicious food and great service. The staff was very friendly. Great food at an affordable price!

Very pleasant and professional service. Excellent food and a wonderful atmosphere. I'm not going to miss dinner; it was my last day in Italy; I'm heading back to France tomorrow. A big thank you to the entire team who took such great care of my partner and me for our last meal in Italy.

The pizza was very good, this time I only tasted this one

spectacular pizza, kind and friendly staff. you can dine in the air-conditioned internal room or outside. I recommend

Their food quality was top class. I want to visit there Whenever possible. I'll recommended everyone for Their service. 10 on 10❤️😋

I ate here 1 week ago and it was a magnificent experience, the food was spectacular, a very quiet environment despite there being many customers, but the best part was the service, I was served by two waiters, one beautiful with tattooed arms and another black guy who spoke perfect Italian, they were kind and friendly like never before. I will return here with great pleasure😁

Very interesting place, welcoming environment and modern style, perhaps a little isolated, the place offers a vast assortment of pizzas, from the most classic to the so-called "exclusive", for palates that seek new combinations and new flavors, I strongly recommend you to be inspired by all the particular types of dough proposed by the chef, there is something for everyone!

Cristiano is a special person and his pizzas represent him fully, thin, crispy and full of flavor. Gianni is superb. Young, kind and prepared staff. Light and relaxing atmosphere. An evening to repeat.