Criollo. Il bistrot del gelato In Roma

The dearest Simona transmits her passion and dedication for the art of ice cream from all her pores. I was surrounded by the intense and at the same time delicate flavor of an ice cream made with dedication and by the original choice of flavors and combinations.

Unique experience. Repeated several times. Every product made by Simona is exceptionally good and the cooking courses are extremely exciting. Very good

Crazy ice cream, the best tasted to date, it feels like immersing yourself in a culinary experience. I tasted flavors I had never tried before, including extra virgin olive oil and Marsala zabaglione. A pleasure. Highly recommended

We celebrated my son's birthday at Criollo, already on the phone you can sense Simona's availability and tranquility and the way she deals with people, the party, more than a party, is an experience in which the children can try their hand at culinary workshops which is not common in all rooms, In addition to this it also offers the classic entertainment (in competition with another girl) and a small snack for the guests (children) She was also excellent from a management point of view. There would be so much to add but I can simply advise you to go and talk to her because if she has the opportunity she will always meet your requests

Very good ice cream for its texture, flavor, perfect sugar level and freshness. Perfect option to be next to the Trevi Fountain. A good ice cream never sticks out of the container, those have a lot of chemicals to hold them together... THIS ICE CREAM IS QUALITY. Highly recommended

Excellent ice cream. There are many lactose-free flavors and I finally found a wide choice even for me who am intolerant. Possibility of making a mixed sweet and savory aperitif. There is a beautiful room furnished in wood where you can calmly enjoy your ice cream.

Ice cream with quality raw materials, creamy and delicious. Pistachio, dark chocolate and hazelnut in the heart. Criollo my certainty!