Crìanza In Como

Regional restaurant with excellent Apulian dishes. The wine list is very comprehensive. Attentive and attentive service.

Excellent food here and prices were not bad for the quality and portion. We ordered several of the pastas including one with shrimp, one with amberjack and eggplant and one with a ragu and meatballs. All the pastas were tasty and the freshly made pasta was cooked perfectly. The fried sardines were amazing and a must get. We also got the seabass and fried shrimp and calamari which were both delicious. For dessert we got the pana cotta and tiramisu which were solid. Overall, really tasty food and definitely get the fresh pastas!

Beautiful quaint restaurant with delicious food and wine from Puglia region. Service was impeccable.

Brautiful restaurant in Como. We tasted several dishes and they were all delicious. Italian cuisine is much more than pasta and pizza. Authentic flavors and textures. Friendly staff and great atmosphere. Very close to the city center.

Very good food and excellent products, super friendly service, and knowledgeable in recommending various food and wine pairings. Price a little high, but worth it. Returned a year later, everything was the same, except for the increase in the bill, which is perhaps a bit too high now.

Small family owned restaurant in downtown Como with fresh Southern Italian style dishes (Puglianese). Francesca set aside a table for us by the kitchen and the pasta and seafood was fresh and piping hot. The servers were very attentive and helped with our taxi too at the end of the night given the spotty Uber coverage in Como

I took the mariatani pasta , it’s like a bolognese It’s very good and the decoration is amazing and the plates too

Everything was excellent, both fish and meat, we had a great time.

Llegamos temprano sin reserva y nos dieron la única mesa libre. Encantador ambiente acogedor y un entorno romántico. El personal atento y amable sirve y es muy servicial con respecto al menú. La comida era de naturaleza apulia y era excelente. Noche encantadora

Comincio dal fondo: tazzina del caffè spessa, pesante e calda. E già questo è segno di cura e attenzione ai dettagli. Caffè ottimo. Antipasti: polpo croccante su crena di fave e fritto di alici con maionese al mandarino. Perfetti, deliziosi. Un primo: strascicati con spada e peperoni canditi, forse un po' troppo dolce ma gustosissimo. Un secondo: baccalà con cavolfiore e pompelmo. Mi aspettavo un cavolfiore cotto, invece era un carpaccio crudo: una sorpresa davvero gustosa. Dessert: crema di rcotta di pecora con vino cotto e parfait con noci e sesamo candito. Ottimi entrambi. Un calice di falanghina, onesta. Ambiente molto ben curato, davvero accogliente. Personale gentile senza essere invadente o stucchevole. 115 €. In linea coi prezzi della città. Assolutamente consigliato.