Creuza de Ma In

Lunch break during a trip out of town on April 25th. At 1 PM on this holiday, all they had was a tray of farinata, some pieces of focaccia, and a tray of Recco-style focaccia... we ordered three pieces of Recco-style focaccia; when we asked for cutlery, we were told they didn't have any (?!) We at least got a plastic cup. No napkins arrived, except those tiny bar napkins that aren't really suitable for eating a pizza topped with stracchino cheese... the clerk was also running the cash register while serving us, in a disjointed and disorganized manner. Poor service.

The ideal place in Andora to buy excellent Ligurian products, from pesto to walnut spread, jams, desserts, olive oil, and wines. Small groups can make pesto using a marble mortar and traditional ingredients: fresh basil, garlic, pine nuts, salt, pecorino, and parmesan. The owner will guide you on a journey to discover the history of this Ligurian condiment. The staff is extremely friendly.

Very good near the sea, very good price and great quality, I recommend trying the focaccia di Recco

All types of pizza and focaccia are very good. Convenient and close to the beach. Fair prices.

Courteous and attentive service, excellent raw materials and natural wines make this a highly recommended place for those who decide to eat in Andora!

Excellent pizzas, focaccias and fried foods