Cremeria la Vecchia Stalla In Bologna

7,9

Basado en 472 opiniones encontradas en 2 webs


tend

391
Di 2.108
in Bologna
139
Di 700
di cucina Italiana in Bologna

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Recensioni Nota
Google 472 9
Recensioni Nota
TripAdvisor 322 8.6
Fantastic gelateria in Bologna’s historic center. The pistachio and cheesecake flavors were rich, tasty, and creamy.
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02 Marzo 2026
10,0
Excellent ice cream and very original flavors.
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01 Marzo 2026
10,0
The ice cream itself was very good and well made, however I took the edible cup which explicitly said "wafer", spoiler it was that mixture that looked like cardboard
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23 Febbraio 2026
6,0
My opinion is very positive; the ice cream is spectacular. They have many flavors. The only downside I can think of is that you have to wait in a very long line.
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22 Febbraio 2026
8,0
Creamy, rich, and perfectly balanced. Big variety of both classic and creative flavors. The dark chocolate was intense and smooth, and the Biscoff was absolutely delicious. A must-visit in Bologna!
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20 Febbraio 2026
8,0
OMG mascarpone ice cream with chocolate!!!!! It was worth the wait.
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17 Febbraio 2026
10,0
There's often a very, very long queue, and the unusual way the service is organized creates tension. As for the ice cream, it's a cremeria, so it's very rich; you have to like that sort of thing.
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16 Febbraio 2026
6,0
The products are excellent, the zabaglione and grandma's biscuit flavors are really good, but the hot chocolate is bitter and the creamery....has no sugar to sweeten it....🤯, it loses 2 stars
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15 Febbraio 2026
6,0
Authentic and delicious ice creams, the Nutella one is spectacular!
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13 Febbraio 2026
10,0
Friendly staff but the ice cream is out of this world.
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13 Febbraio 2026
10,0

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Pasta Lab

27/02/2026: Excellent spot to grab some delicious pasta and continue your day.
03/01/2026: I spent more than one month learning about fresh pasta at Pasta Lab in Bologna with Ale and Lucia, and it was an amazing experience. I learned how to make a perfect sfoglia on my own for tagliatelle and stuffed pasta, how to prepare traditional Bolognese fillings and shapes like tortellini, tortelloni and lasagna, as well as classics such as ragù bolognese. I also loved learning some creative twists, like the bombette with curry (my favorite!). This experience is deeply connected to my Italian family roots in Peru and something I’m excited to bring back with me to Lima. Huge thanks to Ale and Lucia for their professionalism, generosity, and for always pushing me to improve, with empathy and lots of laughs. I 100% recommend Pasta Lab, is the best handmade fresh pasta in Bologna and the best place to take classes, whether for a day or for a longer stay.

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