Crema Gelato di Edoardo Ghedin In Grado

13/08/2024: I went to get an ice cream and a milkshake, as soon as you enter you can smell artisanal ice cream, I got a pistachio ice cream and it was a cream, very good, however the chocolate milkshake tasted like unprocessed chocolate it seemed pure, all tasty staff nice and super helpful, worth trying at least once in your life. (among other things, he is the 2022 2023 2024 winner of the Italian ice cream competition)

08/08/2024: Even though I have always criticized what underlies the vision of this ice cream shop, I must be honest that it has won me cup after cup over the years. The girls behind the hornbeam wells are always very smiling and helpful towards the customer. The environment is modern and warm at the same time. The "magic" is not only in eating ice cream, but also in being able to see those who prepare and process the raw materials for sorbets and ice creams at work. The products you will find here are authentic, out of mass production chains or other forms. A good ice cream, the flavor that won me over was the Fior di latte. Although it is a basic and "simple" flavour, it is the first that makes you understand whether an ice cream is good or not. This fior di latte has something special, it reminds me so much of the ice cream of my childhood. In summary, I wholeheartedly endorse this ice cream shop and the idea of ​​"making ice cream" that it promotes. I recommend it especially to those who are now tired of eating "commercial" ice creams or ice creams which are often unbalanced and unsatisfying despite the cost having increased!!