Crema e Cioccolato In Nizza monferrato

31/10/2025: We were there today, October 31, 2025. We had lunch outside at the tables facing the town square. The weather was perfect. The service was prompt and courteous. The hot and cold appetizers were special and delicate in flavor. The tagliolini with hazelnuts were superb! The braised meat was exceptionally tender and tasty. The hazelnut cake with zabaglione made by them (like the fettuccine and the bread), all with an excellent local Bonaeda. I'd say I made a good impression on my four guests! Highly recommended as a restaurant! Worth a try. Thanks for your attention. Marco Tesio

24/10/2025: I have to be honest, a group of friends and I booked a table at the Gelsomino restaurant and had lunch. The place looks nice, but honestly, neither I nor my fellow diners were thrilled with the food. The service was barely adequate, not to mention the confusing selection of dishes, from the tasting menu to the à la carte menu.