Crema e Cioccolato In Pisa

06/08/2025: An exceptional culinary experience! I was extremely impressed by the quality of this pizzeria from the first time I visited. Their strong point is undoubtedly the dough, which is matured for 3-4 days, and is not only delicious but also incredibly light and digestible—a true rarity. The selection of ingredients is of the highest quality; you can taste the freshness in every bite. One aspect I really appreciate is their attention to different dietary needs. The menu also offers gluten-free pizzas, ensuring everyone can enjoy a pleasant evening without worries. But this place isn't just a pizzeria. The rest of the menu is equally excellent. I had the opportunity to try both fish and meat dishes and was amazed by their impeccable preparation. Each dish is cooked to perfection, and the freshest ingredients are the real stars. It's important to highlight Monica's desserts, which showcase the love and care she puts into selecting ingredients, creating combinations that surprise and satisfy the palate with a perfect balance of sweetness, acidity, and texture.

21/04/2025: Excellent pizza, nice place, on Saturdays unfortunately service slowed down due to overcrowding. Be patient 😉