Country House e Ristorante Le Ciocche In Apecchio

We discovered this trattoria by chance during a motorcycle ride, and it was a wonderful discovery! Surrounded by nature. The appetizers (coradella, tripe, and beans with pork rinds) and the first courses are homemade and truly excellent. Generous portions. Very quick service with friendly, helpful staff. Good prices. We'll definitely be back for a nice meal with friends.

Perfection doesn't exist... But here we are very, very close! Excellent product quality, spectacular cuisine, impeccable service, wonderful venues and location. What a spectacle!

We had a lovely diner here with my family. Food was impeccable and service very friendly. The restaurant is located in the hills and gives ample opportunity to some fantastic views.The ambience was tranquil on a Tuesday evening, and we look forward to come back some other time.

Vorrei cominciare ddl fondo: i dolci vari presentati dalla titolare con allegria e simpatia e ovviamente buonissimi (sublimi i cantucci fatti rigorosamente da lei e da noi inzuppati in un visciolino squisito ) vale il prezzo del “biglietto”. Che dire eravamo 4 motociclisti che siamo stati accolti con tanta gentilezza e affabilità Ma andiamo al sodo: Antipasto e cresce a volontà comprensivo di trippa e coratella. Poi tagliata di costata con patate ed erbe di campo . Peraltro la carne prodotta dal fratello dell’altro titolare a due passi da questo agriturismo. E infine un prezzo davvero favorevole e di amicizia . Consiglio provatelo

During my holiday in the hinterland of the province of Pesaro Urbino I chose to have dinner and then also sleep in this restaurant where I ate an excellent pappardella with wild boar, not to mention the lamb chops and excellent wild herbs, all at a truly affordable price! Well done.

Excellent environment, very cozy. Very professional and nice staff. Excellent quality food well cooked and presented. The 5th star stands for the price. Really honest!

Starting from the positive sides, the environment is very nice, the view is beautiful and the staff are very friendly. Regarding the food, however, we were a little disappointed. Maybe we were having a "bad" day, or maybe, reading the reviews, we had too high expectations. The first courses were good, the second course we took a Florentine steak, but in reality it was veal, very pale and tasteless. The thing I liked least were the side dishes, salad and roast potatoes. The salad was the mixed one from the bag, the potatoes were the same, the ones ready to cook. Since they are two products in the bag that I particularly hate, I can say that they were. The bill is average. I hope they improve some things because the place deserves it.

A Sunday with friends in this very quiet place outside the city, nothing sensational but in the context I liked it, mountainous panorama as I already expected. Good food, all homemade, appetizers with orobati cured meats, excellent pappardelle with wild boar, good passatelli with fresh porcini mushrooms but I preferred the former. A friend of mine was able to choose her CELIA-friendly dish, i.e. tagliatelle with mushrooms which she said were delicious. As a second course we chose, upon reservation, a 1.5kg Florentine steak, served rare on a lava stone and so everyone then preferred to enjoy it as they preferred it. The desserts are also excellent, also homemade, the wine they offer is good, Rosso piceno for the red and Pecorino for the white. The bill surprised us positively because it was below our expectations. We will be back and highly recommend it

Great food, friendly staff and fantastic atmosphere