Country House CASALE CENTURIONE In Manoppello

Abbiamo avuto come regalo un fine settimana con partecipazione alla Cooking Class con preparazione di prodotti tipici, fialdoni abbruzzesi, maccaroni alla chitarea, ciambelline al vino...tutto poi mangiato a cena con aggiunta un gradevole tagliere...accoglienza voto 10/10, cooking bellissimo, rilassante, condito con la simpatia e la preparazione dei proprietari. In piena campagna, con vista su Manoppello, camera ottima, pulizia, simpatia, gentilezza. Da riprogrammare.

The ideal place as a base and what a welcome! With my friend this year we decided to explore Abruzzo. Giulia & family welcomed us in an attentive and generous manner. Their country house enjoys peace and tranquility, but it is also true that in 15/30 minutes you can reach abbeys, hermitages and precious corners. Bright room (with a/c) and very comfortable bed. During breakfast, which offers homemade desserts (from ferratelle to the must-have ricotta and jam tart), yogurt and cereals, fresh fruit and bruschetta with oil and tomato, you get to know each other and become friends with Giulia, who, with an attentive and kind smile, he talks and pampers you, giving advice on what to do and how to spend our 5 days in Abruzzo. Suggestions for dinner were also greatly appreciated. In short, their country house also becomes a bit like ours. Thanks Giulia 🙏🏽🌸🌈

This was an authentic Italian farmhouse experience. The geographical features are Tuscany like and surrounded by beautiful small villages, vineyards, and olive farms. This property offers fantastic farmhouse hospitality, good accommodation, excellent traditional Abruzzo pasta making technique. You get to sample local cold cuts, cheese, wines, and olive oils. The farm covers four acres with many produce. Their wine and olive oil are not for sale. We were lucky to have sampled all the hard work of the owner, Giulia and her wonderful pasta making workshop. During the workshop, we had wine and coffee. Of course we got to enjoy a superb antipasti and the our very own hand made pasta as our main dish later in the evening. Giulia and her family are very hospitable. This is a little gem not to be missed in Abruzzo region.

A beautiful setting and gorgeous, authentic home.

We enjoyed a wonderful cooking class at Casale Centurione. The location and house are beautiful. We loved the way Giulia is keeping the traditional pasta making methods alive and her commitment to sourcing all her ingredients from local farmers in the area. Giulia was an excellent teacher making the whole experience a lot of fun. The day concluded with Giulia and her husband preparing a beautiful dinner with the pasta we made and with their own special ingredients. It was a highlight of our holiday and we highly recommend Giulia’s school and Casale Centurione