Cotto e Mangiato In Civitanova marche

21/04/2025: We stopped at this restaurant, along the Regina state road, where we had eaten some time ago when there was another management. Informal environment, with home-made cuisine. We ordered a hot appetizer, fried anchovies, tomato raguse with fennel and mussels. The mussels were very large, the anchovies were delicious and in the Raguse sauce I would have eaten a kilo of bread, made by them, how good it was. Then some extraordinary mussels au gratin, where the taste was also enhanced by the good oil and freshly chopped parsley. First, some tagliatelle alla marinara with mussels and clams, good. The girl who brings it to the table is very kind. The owners are approachable and attentive to the customer. Very nice. Worth returning, perhaps for a pizza cooked in a wood-fired oven. Good price considering the quality of the fresh fish. Rating 8.

03/03/2025: All excellent on a Monday evening my husband and I ordered the very welcome fried fish with fresh catch of the day, two crostini with marinated anchovies offered by the house which were really very good. I recommend it. Friendly waitress.