Cosi Dunci In Favara

The gentleman who served us (I think the owner) was very kind and super professional. He answered all the questions we asked and explained all the differences between one dessert and another. The shop is small but big enough to contain all the goodness they sell. I tried the almond paste and marzipan desserts but their specialty is the Easter lamb (as per local tradition) and I would be curious to try the panettoni because from what he described to us they must be a fairy tale. Unfortunately I don't have any photos to attach but I can assure you that the desserts are beautiful (as well as delicious of course). If you pass through Favara it must be a must.

The best cannoli in Sicily with artisanal waffle!! Wonderful ricotta 👏🏼👏🏼👏🏼👏🏼

Spectacular cannolo, artisanal waffle and lots of authenticity! Good, good, good

This shop produces the famous Easter lambs in various sizes. The confectionery has been handmade for years, and the inside is filled with homemade pistachio cream. The lamb has a marzipan shell and a hand-applied layer of marzipan to represent the wool. We were able to sample both the marzipan and the pistachio filling. Ultimately, we opted for four lambs and a jar of pistachio cream.