Cosi Dunci In Favara

We discovered the place by chance, passing by, we bought some biscuits and marzipan sweets, everything very good!

The gentleman who served us (I think the owner) was very kind and super professional. He answered all the questions we asked and explained all the differences between one dessert and another. The shop is small but big enough to contain all the goodness they sell. I tried the almond paste and marzipan desserts but their specialty is the Easter lamb (as per local tradition) and I would be curious to try the panettoni because from what he described to us they must be a fairy tale. Unfortunately I don't have any photos to attach but I can assure you that the desserts are beautiful (as well as delicious of course). If you pass through Favara it must be a must.

The best cannoli in Sicily with artisanal waffle!! Wonderful ricotta 👏🏼👏🏼👏🏼👏🏼

Spectacular cannoli, artisanal wafer, and so authentic! Brava, brava, brava!