Cosi Dunci In Favara

7,7

Basado en 80 opiniones encontradas en 2 webs


tend

13
Di 66
in Favara
6
Di 30
di cucina Italiana in Favara

I clienti commentano i loro piatti di...

pasta dolci mandorle mandorla pistacchio

Gestione recensioni

Recensioni Nota
Google 46 9.4
Recensioni Nota
TripAdvisor 32 9.6
Great place to visit if you are in Sicily doing the art of traditional cakes a great service very high standards and great service.They also deliverys any were in the world ,the people that serve you are very friendly.You will find this place hidden away near the main plaza,making everything traditional Sicilian.
Più commenti
in Google
.
08 Dicembre 2024
10,0
The pastry chef was very friendly and professional. There is so much of his in his pastry shop that smells of Sicily. Easter lambs and panettone are his strong points. He could educate many young people by teaching me a trade that he would be very successful at
Più commenti
in Google
.
01 Dicembre 2024
10,0
One of the best places to eat real Sicilian pastries. Congratulations 👍 😊highly recommended
Più commenti
in Google
.
19 Agosto 2024
10,0
If you are in Favara and you feel like eating perfect local pastri try Cosi Dunci! Everything is superb, from pastries to local and service!!! Highly recommended😍❤️
Più commenti
in TripAdvisor
.
12 Luglio 2024
10,0

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Tahini - Bar Stuzzicheria Ristorante

27/02/2025: Nice place with good drinks and delicious cookies, which are even packed beautifully 😊 plus - having their pistachio and lemon gelato is a must!
09/12/2024: Cozy place located in Santo Stefano Quisquina, in the heart of the Sican mountains, clean and very welcoming environment, you can see that there is passion and technique in the preparation and innovation in the pastry making, I absolutely recommend the really good and very tasty desserts and pastries
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Recensioni

Tanto di Cappello Vineria

27/03/2025: Welcoming venue and well-trained and courteous staff. Excellent dishes with quality raw materials. Sicily can be felt in every dish. Absolutely not to be missed are the busiate with prawns and asparagus. What can I say...the Chef was really nice. He followed us and advised us with his polite ways and a big smile. Excellent I recommend it.
24/03/2025: Disappointment, despite the ratings on the fork

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