Cosi com'era In Ponza

Simply top. The dishes, the courtesy and the beautiful evenings spent chatting with Davide the owner. Highly recommended☺️

Fabulous! Tuna and swordfish even caught by the owner's father! The rest of the fish was no exception either. Very kind, knowledgeable and friendly owner. We ate very well. I strongly recommend booking

Magnificent dinner: fresh tuna of the day eaten raw (among the best I've ever tasted), two excellent appetizers as main courses. Ricotta cake with delicious fig jam. Taking a look at the others: the first ones look wonderful. For two, two raw tuna, two dishes, a dessert, a quarter of wine, water, bitters: €40 each. The owner is an exquisite person, honest and authentic, with whom it is amiable to chat.

If I could give it 10/5 I would! Fantastic dinner, very fresh fish (the tuna and swordfish are caught by the owner's family!), excellent service and a truly welcoming environment. Fair prices for the quality of the food. We will definitely be back and I recommend everyone to come here at least once in Ponza!!!

September 2024, we had such a good time that we returned 2 evenings in a row and would still go back....the owner is very kind and the food is of excellent quality.

Starter and fish main course. All excellent fresh and caught by them. Local sparkling wine from Ventotene. Nice find. Excellent homemade dessert.

We had asked a friend for advice on where to eat home-made and good food... and they pointed us to this restaurant... what can I say, a pleasant surprise. We were greeted by a very kind boy who made us sit down, we ordered the dishes of the day and what can I say....WOWWWWWWWW, everything was delicious, very fresh and above all always accompanied by the utmost friendliness of the waiter and the owner of the restaurant. We recommend this restaurant to those looking for the quality and freshness of products cooked in a genuine and healthy way without paying too much attention to the view. As soon as we return to Ponza we will not fail to return to this WONDERFUL RESTAURANT

I went to "as it was" with a group and most of us didn't eat fish. However the vegetarian options were exceptional. A great wealth of excellent vegetables. The seafood options are also exceptional for those who have eaten them. Generous portions. The owner Davide is a very kind and very person passionate about her work and her land. Riccardo's service and availability at the tables were excellent The only flaw: there is no opening onto a beautiful view to have a little more fresh air

Vale la pena venire a mangiare in questo posto, lontano dal caos cittadino e turistico. Atmosfera che odora di casa, menù su lavagna a base di pesce, personale di sala squisito (soprattutto il ragazzo che ci ha servito). Abbiamo preso polpo fritto su crema di patate e cipolle caramellate e un mezzo pacchero con cacio e calamari per iniziare. Spettacolari entrambi: polpo così delicato che si scioglieva in bocca ed insieme alla crema di patate ed alla cipolla rilasciava un' esplosione di sapori, la pasta condita benissimo con cacio e calamari equilibrati, quest' ultimi freschissimi. Abbiamo poi preso una grigliata mista composta da un trancio di tonno, uno di pesce spada, ed una seppia. Il pesce era freschissimo e buonissimo. Abbiamo concluso con una fetta di torta con ricotta, gocce di cioccolato, fichi e noci paurosa! Al momento del conto abbiamo apprezzato molto che il dolce ci sia stato offerto. Consigliatissimo!

Abbiamo mangiato tonnarelli ai gamberi freschi sgusciati con aromi menta..insomma una cremetta particolare...un piatto eccellente..forse uno dei primi migliori di tutta la mia vita. Dei gamberi alla brace fantastici e un polipo come antipasto con una crema fantastica. Ottimo il servizio...ottimi i vini...proprietari gentilissimi. Ottimi i dolci fatti da loro....e si spende il giusto. Andateci assolutamente!!!!