07/10/2025: We tried this place based on the widespread publicity on various social media, which praises the quality of their offerings and the courtesy of their staff. I agree with the staff's courtesy, despite being very young and eager, and therefore with some shortcomings in providing complete information regarding some of our requests, specifically regarding cocktails and spirits. Nothing unsolvable; as I said, they're young. Since it was our first time, we opted for a quick entree to accompany the cocktails and their famous Polesanissime pizzas. I must say, the latter were truly delicious, a must. It's a very '80s-inspired place; I personally don't approve of the TVs in the dining room where we dined, but again, that's just my opinion. I'll definitely be back to try the rest of their offerings, considering I don't live far away. In conclusion, they're a good choice for now, but they can and must improve.
07/10/2025: Dinner for two on a Monday night. The place was quite crowded, even though it wasn't the weekend!
We started with an appetizer of fried pizza, stracciata, and Montagnana raw ham. Not cheap, but everything was amazingly good, and the quantity was decent.
The Spritz at €4 was reasonable.
We continued with two pizzas. I had one with the pumpkin from the monthly menu (I changed the cheese, using Asiago instead of gorgonzola and spicy salami instead of sausage), and my husband had a Polesana.
Both were excellent, balanced, and flavorful. I would have preferred them a little crispier on the bottom, but that's subjective.
The fries were crispy on the outside and soft on the inside, cooked to perfection (it may seem trivial, but it isn't).
The red beer on tap was excellent.
The Polesana tiramisu was truly excellent.
I wouldn't call it a cheap place, but it's certainly worth a visit. Besides being very nice inside and having reliable and helpful staff, it's a really nice atmosphere.
Recommended