Corten In Bologna

Spectacular. The dough is delicious and light... you could easily eat 4 or 5 of them.

Good food, but what really makes the difference is the kindness of the staff!!! Furthermore, it is a very welcoming place with a relaxing atmosphere. A place to return to! Among other things, they offer many convenient offers, fidelity and promotions that entice you, among all other things, to return. Advised !

Amazing pizza and fantastic cocktails. Really interesting concept of drinks matched to specific pizzas, which works really well.

Always a guarantee! Trusted pizzeria close to home, Corten always offers great quality, courtesy and kindness. The Chief Sala Martina and the pizza chefs saved me on a late Saturday evening with a fantastic dinner. The pizzas are always delicious and with top quality ingredients. Thank you so much everyone!

Nice atmosphere and friendly staff. I didn't like the dough on the pizza, too chewy. High prices justified only because it is in the center.

An average good pizza. It's not exactly a contemporary pizza but it doesn't feel heavy.

Nel titolo non serve altro. La pizza è tra le più buone che abbia mai mangiato, un impasto meraviglioso, digeribilità immediata. L'avvocato della diavola è proprio la mia (non sono intollerante al lattosio, ma che importanza ha?): sublime. Personale rapido, super cortese e simpatico. L'ho scoperta con un voucher promozionale e devo dire che mai consiglio commerciale fu più gradito. I miei ospiti sono rimasti entusiasti come me. Vedo che l'attenzione al cliente è presente anche qui con risposte personalizzate a ciascuna recensione. Quando uno sa fare il suo mestiere si vede. Volete sapere il costo? Non economico, ma di modi per risparmiare sulla qualità ce ne sono tanti: qui si paga assolutamente il valore giusto di ciò che si riceve. In tutti i sensi. Bravi.

Vanno forte! Ho mangiato una pizza molto buona, molto veloci, e gli abbinamenti tra beverage e food sono fantastici! Consigliatl!

Very good pizza, excellent dough

Excellent pizza, rather high prices, time slot to be able to sit at the table is max 1.30h. What unfortunately I didn't like was the position of the table which was exactly to the right of the entrance door and with people standing at the door to be able to enter the place let's say that in the middle of December and with what you pay, in my opinion you can see it again. I understand having to monetize but adding a table in a transit position in front of the entrance to make more seats is also not possible! we really froze! We asked to change tables but obviously on Saturday evening everything was already booked. Too bad, everything else was fine including the desserts! / Update February 2025: Ignoring the broccolata that you wrote regarding the position of the table which I can assure is very uncomfortable because especially in December I don't think anyone wants to eat in front of an open door, as regards the length of stay I would like to point out that that was not disputed but rather the fact that given the prices, given the location of the place, and with all the cold we got, I don't find it a point in favour. Then instead of being so touchy and wanting to only see the negative things, maybe you can take inspiration on certain things to improve yourselves.