Ristorante La Corte del Noce In Villa d'adda

Amazing! The venue, the menu, the service, the wine list...absolutely everything was excellent. The wine cellar and cuisine are commendable. Special thanks to Stefano in the dining room and to Mina for the passion and love with which they pamper their guests. Thank you so much. We will gladly return.

Refined, quiet atmosphere. The customers, though numerous, are appropriate for the environment, but they aren't as noisy as in popular restaurants and pizzerias.

Company dinner for the Christmas holidays, and as always, I had a wonderful time. The atmosphere is rustic, warm, and welcoming, both inside and out. Clean, tidy, and well-organized; the service is attentive, courteous, and fast. The food is well-cooked and smells of fresh, quality ingredients. Prices are above average, but all are worth it, given the above. Definitely recommended.

A refined restaurant with first-rate service, and dishes that are sometimes unusual but always excellent. I don't recommend the smart menu with three courses served simultaneously; I'd stick with the classics, with a good selection of appetizers, first courses, and second courses. Worth mentioning is the welcome plate, with its delicious little treats to round out the meal. The refined atmosphere and well-stocked wine cellar. Personally, I enjoyed the rabbit fusilloni much more than the tench ravioli del plin. The Fassona beef mince with Jerusalem artichoke chips and bagna cauda was simply spectacular. While I have a few complaints about the desserts, they weren't entirely satisfying, but they were always delicious and well-made. The presentation is simple but very meticulous, and you can clearly see the chef's presence. Overall, I'd say that quality comes at a price, but it's worth it.

Absolutely positive experience. Friendly and attentive staff, very good food, and prices in line with the food and service.

A top-notch restaurant that, if it weren't for a few details, would deserve a Michelin star. Very courteous and attentive service, although I had to ask for the bread myself: and I was right, as they brought us a selection of baked goods of all kinds, from warm focaccia with melted lard on top to homemade bread with butter and crumbly breadsticks. A delight. The entree and dessert to finish with coffee are the surprises that make the difference for me. The casoncelli are exceptional, as are the pigeon and duck—the piccone, by the way, has a little surprise at the end: ravioli filled with duck liver with béchamel sauce. What can I say? Everything was perfect, except for the difficulty in finding the entrance (try it and believe it) and the bathroom located outside the main door, in the entrance hall. I remembered a larger room and lower prices—the room I remembered was nicer and more spacious (I think they open it in the summer). The prices are quite high, but in line with the quality and service. Thanks to the bread, the casoncelli, and the main courses, the food deserves five stars. Other dishes (gnocchi with walnuts and stuffed cima) weren't as exceptional.

Absolutely delighted. Incredibly welcoming place, with just a few tables, so very quiet and ideal for a romantic dinner. My girlfriend and I ate delicious food. Using the Under 30 formula, we had a very traditional menu at a more than reasonable price (50 euros each). Even details I would have considered insignificant, like the bread and butter or the appetizers (courses without even being listed on the menu, a pleasant surprise) were thoughtfully crafted down to the last detail. The service was one of the best I've ever experienced. The waiter was extremely kind and attentive to detail, so much so that we didn't even have to pour ourselves a drink for the entire dinner. Truly an experience worth having; we'll definitely be back.

Quality food, well presented. Good and courteous service. Well-stocked wine cellar. Worth the price.

Wonderful experience, delicious food! Highly recommended.

An elegant, romantic, and welcoming location for a truly exquisite dinner. Excellent service, attentive to detail, and a sophisticated entree with three-tomato mousse and warm grain and seed bread. The dishes we chose were delicious, with unusual but perfectly executed pairings. An experience we'll definitely remember. Congratulations!