Ristorante La Corte del Noce In Villa d'adda

We went for the second time after a while, and the quality remained excellent, in fact, I'd even say improved. The amuse bouche were very good, the risotto with quail and eel was excellent, and the pigeon cooked three times was truly excellent. Very good.

Romantic atmosphere, spectacular owner of infinite sweetness. Carefully prepared dishes and an excellent wine list.

Beautiful, good food, excellent hospitality

EXCELLENT AND WONDERFUL LOCATION

Amazing! The venue, the menu, the service, the wine list...absolutely everything was excellent. The wine cellar and cuisine are commendable. Special thanks to Stefano in the dining room and to Mina for the passion and love with which they pamper their guests. Thank you so much. We will gladly return.

Refined, quiet atmosphere. The customers, though numerous, are appropriate for the environment, but they aren't as noisy as in popular restaurants and pizzerias.

Company dinner for the Christmas holidays, and as always, I had a wonderful time. The atmosphere is rustic, warm, and welcoming, both inside and out. Clean, tidy, and well-organized; the service is attentive, courteous, and fast. The food is well-cooked and smells of fresh, quality ingredients. Prices are above average, but all are worth it, given the above. Definitely recommended.

A refined restaurant with first-rate service, and dishes that are sometimes unusual but always excellent. I don't recommend the smart menu with three courses served simultaneously; I'd stick with the classics, with a good selection of appetizers, first courses, and second courses. Worth mentioning is the welcome plate, with its delicious little treats to round out the meal. The refined atmosphere and well-stocked wine cellar. Personally, I enjoyed the rabbit fusilloni much more than the tench ravioli del plin. The Fassona beef mince with Jerusalem artichoke chips and bagna cauda was simply spectacular. While I have a few complaints about the desserts, they weren't entirely satisfying, but they were always delicious and well-made. The presentation is simple but very meticulous, and you can clearly see the chef's presence. Overall, I'd say that quality comes at a price, but it's worth it.

Absolutely positive experience. Friendly and attentive staff, very good food, and prices in line with the food and service.

A top-notch restaurant that, if it weren't for a few details, would deserve a Michelin star. Very courteous and attentive service, although I had to ask for the bread myself: and I was right, as they brought us a selection of baked goods of all kinds, from warm focaccia with melted lard on top to homemade bread with butter and crumbly breadsticks. A delight. The entree and dessert to finish with coffee are the surprises that make the difference for me. The casoncelli are exceptional, as are the pigeon and duck—the piccone, by the way, has a little surprise at the end: ravioli filled with duck liver with béchamel sauce. What can I say? Everything was perfect, except for the difficulty in finding the entrance (try it and believe it) and the bathroom located outside the main door, in the entrance hall. I remembered a larger room and lower prices—the room I remembered was nicer and more spacious (I think they open it in the summer). The prices are quite high, but in line with the quality and service. Thanks to the bread, the casoncelli, and the main courses, the food deserves five stars. Other dishes (gnocchi with walnuts and stuffed cima) weren't as exceptional.