Corradini Luigi In Casalgrande

Comfortable and welcoming environment, it felt like being at the Host's home! Thanks for the attention you showed us when sitting us at the table even though we were late for lunch. The recommended menu was truly quality, we were served refreshments to break the journey from Milan to Tuscany...highly recommended! And finally...the bill was also excellent! Thanks

What a great place, sanitary facilities are clean, food is really not normal good, the family that runs this is very hospitable, address you by name, and really make you feel like a guest. I don't often experience such hospitable and good. A big 10 for this restaurant!

Traditional trattoria with excellent food and reasonable prices

An old trattoria where you can eat very well and where they produce fresh homemade pasta, at lunch a fixed price but excellent menu, the owner is really friendly and charismatic, highly recommended.

Trattoria in the true sense of the term. Friendly and easy-going manager, he sits at your table to order. First courses with homemade pasta, good. Second courses good. I recommend it

Rustic/homely atmosphere, spectacular food and an old-fashioned host, if you want to eat, but above all eat well and feel at home, this is the right place

Simply wonderful...good food and friendly staff

The best meal we had in our 3 trips to Italy! A family resturant, the home made pasta was incredible, the owner was SO nice, the prices were very good and we just had the best evening! DON'T MISS!

From the first moment we entered the restaurant and the owner showed us the frash pasta he made, we knew we were on the right track! The owner is super nice!! He went over the menu with us discussing what we should have and showed us what each dish looked like. We had 2 kinds of pasta, the best I had in all my trips to Itali (it's my third time), 2 main dishes, a bottle of wine and desert all in the price of 50 euro for the both of us. I can't express enough how much I recommend this place so all of you should come and see for yourselves.

I had dinner here tonight. Christian the host is a very kind and never intrusive person. From what I understood it is a family-run trattoria, everyone works, the real added value. All the first courses are made with handmade pasta made by them. I tried tagliolini radicchio and speck, bresaola carpaccio with cooked vegetables as a side dish. I finished with the desserts made by the host's daughter who he defines as "the culprit if the desserts were not liked". Very good and you can tell they are made with passion. In short, a real Emilian trattoria where you can eat with taste and in a genuine way and without excess. Bravi bravo bravo