Corradini Luigi In Casalgrande

Everything was excellent, thank you very much Cristian.

It was a pleasant experience, like feeling at home thanks to Cristian and his staff. We had first courses, second courses with side dishes, all really delicious. Thanks for everything.

Place that has become special for me. Homemade pasta. Work lunch menu not good but more. I hope to return soon. Tuna spaghetti with homemade pasta is crazy.

I found what I was looking for: hospitality, good service and quality.

Exquisite food and very modest prices, at which you can no longer eat anywhere. The owner is lovely and you can tell that not only does he love his job, but he cordially hosts old and new customers. If you go to eat with friends it's the perfect place: informal and very clean. We will definitely be back ❤️ I recommend booking because at 12.45 it was already full of workers on their lunch break.

Very good food, especially the mascarpone and bucatini all'amatriciana, very good platter

In this family-run tavern you can breathe a warm and welcoming atmosphere, typical of places where tradition meets a passion for cooking. Each dish tells a story, prepared with fresh, quality ingredients that enhance the authentic flavors of the area. The varied and well-curated menu offers homemade specialities, from fresh pasta first courses to masterfully cooked second courses. The desserts, strictly artisanal, are the perfect ending to a culinary experience to remember. The service is impeccable: friendly, attentive and always with a smile. The family management adds a touch of warmth that makes every guest feel at home. A place that I highly recommend to those looking for a genuine experience, where good food and authentic hospitality come together in a perfect mix.

Nice atmosphere, welcoming, friendly staff, above average prices. Deliciously

Excellent welcome from the owner, he sits with you and explains the menu with real enthusiasm. Homemade pasta, great food. I will definitely be back!

Simple but dignified and clean location, passionate and truly friendly owner, homemade pasta, traditional second courses with very interesting arrangements, rich menu, genuine flavors that involve, satisfy and conquer. Had dinner with a friend, who happened upon it by chance, ate very well and spent a wonderful evening also in the company of the owner who willingly chats with customers and knows how to put people at ease.