Core Bistrot In Roma

We had a lovely evening with friends at the end of August. We ordered several platters, including the "core selvaggio" (wild meat platter) with truly amazing venison, wild boar, and goose cured meats. The various hot and cold appetizers were also delicious; they're not small and can be shared so everyone can sample a bit. The beer was excellent. The celiac among us was able to eat almost everything. The discreet music, with classic rock in the background, was a lovely accompaniment. The staff were very kind and explained everything to us. Really well done!! Highly recommended.

What can I say? I've been there a couple of times and have been impressed by the owner and staff's expertise and courtesy, the vast selection on the menu, and above all, the attention to detail! It's simply hard to find better in the area!

High quality food, I suggest a cutting board as an aperitif to accompany a cocktail made by Mirko, a real work of art! All to be tasted in a familiar and easy-going environment, thanks to the friendliness and kindness of the owner Andrea.

Neighborhood spot for a tasty aperitif featuring tapas and fine cured meats.

I came with some colleagues and I was pleasantly surprised! Excellent raw materials and exceptional quality/price ratio. I am very pleased to underline the kindness of all the staff!!!