Core Bistrot In Roma

A great find in the Centocelle area. A basic but welcoming place. Good food (we ordered the Apericena de Core and had dinner for four). Very fair prices.

Excellent lychee spritz! Not too sweet, not too bitter, perfect!!! The gentian spritz (obviously more bitter!) was also not bad!!

Excellent cuisine with elaborate, quality dishes. Super friendly and helpful staff. You can choose from excellent wines and exceptional beers. A well-deserved 5 stars.

Nice for an aperitif In the Centocelle area, there are now several nice places for an aperitif or after-dinner drink. The place is very nice inside, with a menu offering both a buffet and à la carte options. I personally tried a Negroni, and it was particularly well-made.

We had a lovely evening with friends at the end of August. We ordered several platters, including the "core selvaggio" (wild meat platter) with truly amazing venison, wild boar, and goose cured meats. The various hot and cold appetizers were also delicious; they're not small and can be shared so everyone can sample a bit. The beer was excellent. The celiac among us was able to eat almost everything. The discreet music, with classic rock in the background, was a lovely accompaniment. The staff were very kind and explained everything to us. Really well done!! Highly recommended.

What can I say? I've been there a couple of times and have been impressed by the owner and staff's expertise and courtesy, the vast selection on the menu, and above all, the attention to detail! It's simply hard to find better in the area!

High quality food, I suggest a cutting board as an aperitif to accompany a cocktail made by Mirko, a real work of art! All to be tasted in a familiar and easy-going environment, thanks to the friendliness and kindness of the owner Andrea.

Neighborhood spot for a tasty aperitif featuring tapas and fine cured meats.