Historic bar in Reggio Calabria located along the street. The mixed fried food is absolutely worth trying
Silvio Bavetta
.
14 Febbraio 2025
8,0
I've always gone but I went a week ago and they gave me an arancino which wasn't very good
Giovanni Calarco
.
29 Gennaio 2025
8,0
Un luogo che ricorda le “vecchie” pasticcerie di classe, e per questo mi fermo per una veloce colazione attratta da un banco di veri pasticcini dall’aspetto invitante .
Che dire : un tuffo nel passato!
Un bignè alle nocciole che ha il sapore dei pasticcini di un tempo, di chi la pasticceria la sa fare ancora con autenticità e maestria !
Denise
.
22 Gennaio 2025
10,0
Marvelous
Place
Rich in variety and kindness
Macri Macri
.
21 Gennaio 2025
10,0
My wife and I stayed in Reggio Calabria, and our B&B host suggested Cordon Bleu to us. We’re glad he did. Within one-week, we ate there twice. Cordon is a bakery, coffee shop/bar, and full restaurant. The food is made daily, and placed behind a glass counter from which to select. So, you see exactly what you’re going to eat. They have a nice selection of salads, pastas, meats, vegetables, and fish and seafood. Also, the table service waiters are very timely and attentive. We highly recommend Cordon Bleu.
Brian Garavalia
.
20 Gennaio 2025
10,0
One of the most historic venues in the city, excellently managed and with very professional staff attentive to the smallest details to satisfy customers
Carmine Viglianti
.
11 Gennaio 2025
10,0
Always fresh desserts and abundant homemade aperitifs.
Katia T
.
09 Gennaio 2025
10,0
Historic place in the city of Reggio Calabria. He has never disappointed expectations. To be at the top, furnishings need to be renewed
Alessandro Mario Travia
.
06 Gennaio 2025
10,0
Good evening, just having dinner with you and after having tasted some delicious swordfish rolls out of curiosity, I was attracted by the Calzone stuffed with vegetables. All of excellent quality, excellent food and excellent service, a note of merit to conclude delicately to the very kind cashier, and I believe the owner who, at the time of the secondary payment for the consumption of the Calzone, was kindly offered to me. This unexpected gesture on my part leads me to conclude that this city is absolutely ready to welcome tourism. I recommend everyone to stop by this historic bar... again greetings with the hope of meeting you again soon. Thanks again
Domenico Marafioti
Novara
disco vintage
.
06 Gennaio 2025
10,0
Dopo la visita al museo, ci siamo fermati per mangiare qualcosa, uno Spritz completo e un analcolico con la caponata servito nel dehor, tutto buono.
Purtroppo avevano appena festeggiate delle lauree e il bagno era ridotto proprio male, impraticabile.
Spero che si sia trattato di uno spiacevole eccezionale evento.
Silvana M
.
05 Ottobre 2024
6,0
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