Cordon Bleu Fratelli Lanza In Reggio di calabria

Customer service needs to be improved

“A Perfect Morning Stop in Reggio Calabria” Overall Rating: 5/5 Stars (Essential Local Experience) Cordon Bleu is a traditional staple that provides a quintessential Italian start to the day. This is a great place to have breakfast and eat some pastry, capturing the sweet, bustling energy of Reggio Calabria mornings. Location and Atmosphere: You cannot ask for a better spot. Cordon Bleu is very centrally located on the main street, and it is just a few seconds distance from the Lungomare. This perfect placement makes it the ideal stopping point before a stroll along the seaside promenade. The Treats: The selection of pastries is what makes this place shine. Whether you grab a classic, flaky cornetto or indulge in one of their exquisite local sweets, the quality is top-notch. It is an authentic pasticceria experience that delivers that perfect blend of rich coffee and fresh sweetness. If you want to live like a local and enjoy a quick, excellent Italian breakfast in a prime city location, Cordon Bleu is the essential choice. Highly recommended!

Everything was great and very tasty.

The aperitif is delicious and generous. A wide selection of first and second courses, side dishes, and deli items are available. The mushroom arancini are excellent. A variety of desserts and cookies, including gluten-free ones, are also available.

Historic café/pastry shop/restaurant located on the city's central Corso Garibaldi. The quality of the products is excellent, the service excellent, and the Art Nouveau furnishings are very elegant.

Came here tonight and was so glad I did. Waiter was very attentive and my meal was delicious. Lovely outside dining area.

Once upon a time there was the Cordon Bleu

The best bar in all of Reggio Calabria and its province.

Very friendly staff, our waiter was very helpful and explained the different dishes at the counter.

It's a historic place, and many of the products offered reflect tradition, which in my opinion shouldn't be changed given the quality of the recipes (house aperitif, rustic dishes, desserts, etc.). However, the place needs a restyling, while still maintaining its current, yet still charming, style.