Coppa d'Oro In Sant'angelo romano

Good morning, sorry but is the outdoor pool open?? Prices?? Why is the site not updated?

Location renovated and reopened as a pizzeria where fried mountain arrosticini appetizers are also served. Let's start from the place, very nice and welcoming with 2 rooms, large spaces for banquets and gatherings, it presents itself well with welcoming sofas and very large TV screens, if you go on Saturday the place is full and to park outside you have to move a bit away from the main entrance, but it still has a lot of space outside. From my point of view of the products, we are there, because the pizza is excellent, good dough, crispy cooking is very tempting, excellent homemade arrosticini, even the appetizers and the wide choice of draft beers make it an almost 5-star place, unfortunately for the moment we are only sufficient, as the service leaves a bit to be desired. We ordered 2 cheese and cold cuts platters for 4p each. with 2 focaccias, they only brought one, so one of us started eating while the other watched, while the other cutting board arrived about 20 minutes later, first hitch with the waiters. 2 supplì filled with nduja were ordered, they only brought one, but the icing on the cake was this: a friend ordered a capricciosa, a classic pizza that I think will be ordered in 90% of Italian pizzerias, you expect the classic pizza with tomato sauce with ham olives artichokes hard-boiled egg etc. and instead no! if you don't read the minus carefully they make the capricciosa pizza without water! so we had to pay for a pizza that wasn't eaten. The other pizzas were promoted, as I was saying, excellent dough and perfect taste of ingredients. The roasts were delicious at a cost of 1 euro each. The cold cuts for an appetizer were good accompanied by excellent beer. small parenthesis we asked for a bottle of coke but they brought us the small ones instead glass same thing for the fanta, final bill not small but fair considering also the good final dessert I must say. Certainly the place for all the qualities to improve in terms of table service, the waiters should only learn to carefully note the orders of the numerous tables, to avoid creating discomfort, and perhaps it will reach the maximum number of stars.