Cooperativa Moltrasina In Moltrasio

Excellent experience. Very good food and exceptional wine. Fantastic atmosphere, we will be back.

This little hidden restaurant is a real discovery! The pizzas are delicious and the service impeccable. An ideal place to enjoy superb pizzas away from the hustle and bustle, not to be missed!

Tasty, clean and very atmospheric.

Everything is and feels homemade, from the first bite to the attention from the service. We arrived on a Sunday in the middle of the afternoon and we were so deliciously next to the fire. It is super cozy and familiar. Hidden gem lost in time. The house white wine was spectacular. We ordered foccacia and taggliatelle, one with bolognese and another with venison ragù, they were crying. The tiramisu for dessert is the same. I recommend 100%

We had dinner as a family with our children in this restaurant on Friday evening, October 25, 2024. Everything was perfect from the welcome to the dishes ordered. We were treated to a small log fire in the room which was very nice, as were the helpful and welcoming staff. As a bonus, the restaurant is located very close to a magnificent waterfall that you can admire even at night because it is lit up. Don't hesitate for a second and go for it ;) We had dinner as a family with our 7-year-old children in this restaurant on the evening of Friday, October 25, 2024. Everything was perfect, from the welcome to the ordered dishes. In the dining room we watched a small open fire, which was very pleasant, as were the available and welcoming staff. In addition, the restaurant is very close to a magnificent waterfall that can be admired even at night because it is lit up. Don't hesitate a moment and go eat there :) Hello to the restaurant team from France ;)

Very authentic Italian experience. Had the best ravioli and tiramisu I’ve ever had. The bread that came with the meal was amazing.

When you reach the age of fifty you think you have tasted thousands of pizzas. Some bad and some excellent. And when you have this experience with a dish that you love so much, you can't help but notice when you come across an extraordinary product. As soon as I picked it up I felt the consistency of the dough and the intense aroma of bread. The pasta is firm, elastic, tasty but not salty. The non-acid tomato, the fresh seared peppers, the very sweet Tropea onion, the tasty and unobtrusive sausage. At the checkout we speak to the pizza chef who confirms that he makes the pummarola starting from the San Marzanos passed through a food mill, the sausage blended with white wine, three types of flour for the dough. And a life story dedicated to the love of pizza and great professionalism. The place exudes local history, and this helps to appreciate even more this place where you can breathe the love for the restaurateur's profession, which must be animated by the desire to make the guest feel good, not only for the sacrosanct economic return . If you love pizza you must try it here.

Typical cooperative trattoria with open kitchen with excellent sea fish or traditional Lombard dishes... it also offers pizza in a simple and comfortable environment with a large fireplace.

We loved this little spot for lunch. Service was excellent - the young man who was the waiter was doing an excellent job seeing to all customers. Food was great, and reasonably priced - don’t be afraid to ask what each item on the menu is.

Visited following Tripadvisor reviews. We were not disappointed! Authentic, rustic and good service in a pretty Italian courtyard garden, The food was delicious and we would go back! We booked online which was worth doing as it did get busy!