Cooking Officina Della Pasta In Roma

One of my favorite places in Rome! Incredible pasta and excellent meat too!

An ideal place for any moment of the day: super croissants and coffee for breakfast, truly delicious pasta of all kinds to take away, and everything, from the first courses to the burgers, to the fish, absolutely superlative if you sit at the tables. The staff is priceless for their kindness and diligence.

We had lunch at this place in Acilia, we were welcomed by Giulia who offered us divine ricotta and spinach ravioli with butter and sage and amazing tonnarelli cacio e pepe!!!! Fast and professional service, I recommend it wholeheartedly, the food is very good and it's cheap, we'll be back!!!!

Having arrived here by chance, we went far beyond our expectations. Space cheese and pepper!! Superlative ravioli! They really know how to make pasta and not only that... the pistachio cheesecake was one of the best cakes of my life!! Compliments!! And thank you very much to the girl who served us, as well as being polite, kind, professional she is also beautiful!!

Nice place at first glance it seems like an anonymous diner bar, hidden in a corner of my neighborhood, clean and tidy, with equally well-presented staff. Then a very kind girl arrives with offers of unexpected dishes out of the ordinary, there I savored some absolutely perfect Taranto-style mussels, enough to draw me a round of applause from the young chef, not to mention the other dishes with various types of homemade pasta, up to to dessert. All rigorously and expertly done by them. With the last pleasant surprise with the bill, not at all exaggerated. Small addition: you can also take their homemade pasta home and cook it however you want.

Today for lunch, excellent food with generous portions. Thanks to Aurora who accompanied our meal with her smile and professionalism.

Tonnarelli cacio pepe, good, perhaps a little less salt but good. Strips with rocket and parmesan flakes with glaze, excellent. Environment, little one.

Always courteous and attentive to the customer! The fresh pastries and homemade desserts are excellent as always to accompany a good coffee! A perfect place for an aperitif with friends. The platters and fried dishes are special. The first courses are also good. Lately I have tasted the coffee cream... a sin of gluttony!

Lunch with my husband: two starters, two fish first courses, 1 ferrarelle, 2 place settings with the fork 20% spent 41.50 euros. We eat well. Generous portions. Just one thing to say, the pappardelle sword and clams with Taggiasca olives feature lupins not clams. The mussels are not from Taranto but small from the Adriatic.