Cooking Officina Della Pasta In Roma

Lunch with my husband: two starters, two fish first courses, 1 ferrarelle, 2 place settings with the fork 20% spent 41.50 euros. We eat well. Generous portions. Just one thing to say, the pappardelle sword and clams with Taggiasca olives feature lupins not clams. The mussels are not from Taranto but small from the Adriatic.

Restaurant found by chance... All excellent...the homemade pasta divine...all excellent. The waitress was really very friendly and knowledgeable

Always courteous and attentive to the customer! The fresh pastries and homemade desserts are excellent as always to accompany a good coffee! A perfect place for an aperitif with friends. The platters and fried dishes are special. The first courses are also good. Lately I have tasted the coffee cream... a sin for the gluttony!

croissants and cappuccinos all excellent

Excellent and quality food! I tried the seafood menu and was really satisfied.

High quality dishes, reasonable prices. I was there yesterday for lunch, I had a supplì and a rock, both absolutely excellent. The pasta is homemade, I saw a rich counter, so there is also the possibility of buying pasta and cooking it at home. The girls in the room were very courteous and friendly.

Top croissants...lemon cream 🍋 Absolutely worth trying Excellent

Excellent discovery, all excellent dishes

Clean and welcoming place, friendly and helpful staff. In my opinion the best coffee in the area, super stuffed croissants of excellent quality. I was also there for dinner with my wife, refined and home-produced first courses. Very positive rating

Pranzo in famiglia. Tutto buono. L’unica pecca è che mio figlio ha trovato un pezzo di plastica nel suo piatto….forse un residuo della confezione degli scampi…ci hanno chiesto scusa e proposto di cambiare piatto. Ma ormai mio figlio, quando l’ha trovato, aveva già quasi finito. Secondo me è da velocizzare il servizio…sicuramente è tutto espresso ma un po’ di velocità in più non guasterebbe.