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Roma
Frascati
Cook Tarantella

Cook Tarantella In Frascati

Via Garibaldi 10 Frascati
+39 393 069 8840
7,5

Basado en 122 opiniones encontradas en 2 webs

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60
Di 194
in Frascati
2
Di 17
di cucina Pizza e Pasta in Frascati

I clienti commentano i loro piatti di...

pizza dolci antipasti zucca fritto pasta cuore ricotta mozzarella napoletano caffe pomodoro semplice signora
Pizza e Pasta
Frascati

Gestione recensioni

Recensioni Nota
Google 100 8.8
Recensioni Nota
TripAdvisor 297 8.8
Super pizza, good value for money, unfortunately I don't like going there, you come out with a very strong cooking smell in your hair, on your clothes, basically you have to do a total wash of yourself and everything you have on!!!
Più commenti
in Google
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27 Settembre 2025
10,0
Good pizza, fast and precise service, small but very clean place
Più commenti
in Google
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16 Settembre 2025
8,0
Excellent fried food, small place
Più commenti
in Google
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24 Agosto 2025
10,0
An excellent Neapolitan pizza, a kind and helpful owner
Più commenti
in Google
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04 Agosto 2025
8,0
It was all very good, fried food and pizza. Very nice and well-kept location and the staff was very kind and welcoming.
Più commenti
in Google
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05 Giugno 2025
10,0
Excellent food, everything is really delicious, I recommend booking because it is small but absolutely worth trying
Più commenti
in Google
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15 Maggio 2025
10,0
A dinner with friends..fried food, pizza, beer and lots of laughs. The place is nice and comfortable, not exactly big but good for eating and having fun. The staff is helpful and sociable. The price is right! 🙏😀
Più commenti
in Google
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14 Maggio 2025
8,0
The pizza is very good, the fried foods in particular are really excellent. Honest prices. Small environment and a little dark to my taste...but overall an excellent experience
Più commenti
in Google
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09 Maggio 2025
8,0
I went to dinner yesterday. Excellent menu with plenty of choice, in fact I will have to go again soon. I had a bowl of fried food made by them, very good, they reminded me of the ones made by my grandmother. Then a cigar, it's half a pizza rolled up with peppers and sausage and my friend a very good fried pizza. All washed down with a medium draft beer and a coke. Excellent prices for me, we spent 34 euros in total. I highly recommend it.
Più commenti
in Google
.
25 Aprile 2025
10,0

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La Triade

06/08/2025: Spectacular pinsa, very kind and punctual service, very pleasant atmosphere on the terrace overlooking the main square. I don't know if this is what the name refers to, but it really is the best triad you could ask for from any restaurant: excellent food, excellent service, excellent atmosphere!
18/05/2025: Located in Montecelio, right in the piazza. A very small but welcoming place. It offers only pizza and pinsa, with the option of a good variety of sandwiches. The menu is extensive, offering various types of pizza, including red, white, and specialty pizzas. Calzones are also available. All dishes can be accompanied by a fried appetizer with classic or more unusual supplì. Each pizza flavor can also be ordered as a pinsa, which is a hallmark of this place. Very casual, with a table setting featuring paper plates and cups. Prices are reasonable and reasonable. Some pizza flavors are very good, with well-matched ingredients. The ability to place scissors at the table for easy cutting is a great feature. The only downside is the somewhat slow service. Recommended
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Recensioni

O' Masto 3 Al Vesuvio

06/02/2026: The warmth of a home turned into a restaurant
10/01/2026: A divisive restaurant... some love it, some hate it. But if you choose the right dishes and avoid the weekend chaos, you'll have a great time. The atmosphere is simple and familiar. The calzone is very good. The wood-fired pizza is good, but it's still a Neapolitan pizza. With or without crust, it's still Neapolitan. If you like it, go for it... but if you like Roman pizza, avoid it... they're two different things. I can't stand people who want Roman pizza and then complain. The tonnarelli with artichokes and pecorino is excellent. Next time, I'll try the meat... it looks good. Follow my advice... think about it, folks.

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