Convento Di Cuma In Pozzuoli

Posto fantastico immerso nel verde e nella natura, dove si respira un'atmosfera soave, personale professionale e gentile, ottime le pietanze cucinate con sapienza, una nota d'onore, consigliato.

I have had lunch at the Convent of Cuma 3 times now and have always left satisfied. The location is welcoming and with attention to the smallest details. It has a characteristic garden where you can walk and take a breath of fresh air in the greenery, but also eat during the sunniest days. The Chef's proposals are particular and refined. Really high quality food. In particular, I recommend the starter with amberjack, the "Armando" linguine and the ravioli stuffed with lobster. All very good. The staff is professional and kind; the prices are adequate.

The Convento di Cuma is a very high level cooking experience in a convivial but elegant environment. It feels like entering a house but decorated for a party from other times, while the garden and green spaces seem to hark back to English concepts rather than the Phlegraean area (of course, to the extent possible). Top dishes, with the sea "playing" the best part in the courses. Amberjack among the best ever tasted, octopus masterpiece. Courtesy and kindness do the rest. Highly recommended if you are looking for an experience that tastes good, a caress. Not suitable for lovers of cheesy.

Wonderful place, spectacular dishes and very kind and friendly staff!!

Beautiful historic structure with beautiful rooms with spaced tables. Excellent quality of food and service, I recommend it

At the Convent of Cuma we are on another level of catering. I would say another planet. It's not just simple catering, it's hospitality, attention to detail, superior quality in every aspect. A place that envelops you and transports you elsewhere, into another dimension, made of great professionalism and excellence. Very young chef with lots of talent and great ideas, passion and dedication in every course. The facility is wonderful!! An ancient convent renovated with intelligence and style, preserving some precious furnishings in a mix of extraordinary and simple elegance. The outdoor gardens are a real jewel, cared for and pampered by the owner herself: a woman of great elegance and simplicity. The Maitre d' is also a very kind and very professional person, always available to welcome and satisfy everyone's needs. In short... a perfect structure in every aspect, suitable for a business dinner, a family evening, or more demanding events, such as Baptisms, Communions or Weddings.

We found this place looking on the internet and I must say that we found a beautiful place, excellent food and friendly staff. I will definitely return

Seconda esperienza al Convento della bravissima chef Rossella, e giudizio confermato. Stavolta abbiamo cenato nelle sale interne, per festeggiare in famiglia il mio compleanno. Abbiamo avuto la "fortuna" di provare in anteprima il nuovo menù, e devo dire che - pur avendo scelto ognuno un piatto diverso - tutti hanno gradito estremamente le pietanze servite. A me personalmente è piaciuto moltissimo il raviolo al nero di seppia ripieno di astice e ricotta di bufala con granella di pistacchio. A moglie e figli sono piaciuti oltremodo le linguine "armando" all'aglio nero e mantecato di baccalà, e gli scialatielli limone e pepe con lupini, cozze e tarallo sbriciolato. I soliti antipasti buonissimi (polpo grigliato, baccalà in tempura...) e la torta "su ordinazione" setteveli (prima volta per Rossella... brava!) a completare il tutto. La gentile e dolce mamma ad accogliere gli ospiti, dispensando anche un po' di storia della struttura e delle sue origini. Prezzi adeguati a location e qualità. Consigliato.

We spent a very pleasant day in a beautiful and welcoming place, with attention to detail, both in the internal rooms and in the lovely garden. The dishes are tasty and original, satisfying the eyes and the palate, the choice of wines is excellent, the staff are kind, welcoming and competent. Highly recommended.