Contesto Urbano In Roma

Good food, quiet environment, fast service.

An atmospheric place, that's a fact, good local beer, that's a fact, the amount of food adequate to the price - definitely not enough. Tasty food but unfortunately I left hungry.

Friendly service. The carbonara was very tasty. I would go back to them anytime.

We were looking for a place to have lunch quite late and we came here. It was a good decision. The carbonara pasta was very good, as was the cod burger. The only thing to comment on is that the fries were oily.

I stopped by this restaurant to grab a quick meal and was pleasantly surprised. I ordered the dishes recommended on the menu of the day, namely: a plate of rigatoni with sauce with cod, cod with chickpea cream and sweet onion and a cake with ricotta. and sour cherries. Everything was delicious, the pasta was cooked very well and the chickpea cream with the cod and onion created a spectacular sweet-savory contrast, truly compliments to the chef Alessandro Ferracci and the staff. The raw materials are of excellent quality, you can immediately notice when tasting their dishes and they are also displayed at the entrance next to the open kitchen, a sign that they care particularly about the quality of the product. I stopped by this restaurant to grab a quick meal and was pleasantly surprised. I ordered the dishes recommended on the menu of the day, namely: a plate of rigatoni with sauce with cod, cod with chickpea cream and sweet onion and a cake with ricotta and sour cherries. Everything was delicious, the pasta was cooked very well and the chickpea cream with the cod and onion created a spectacular sweet-savory contrast, truly compliments to the chef Alessandro Ferracci and the staff. The raw materials are of excellent quality, you can immediately notice when tasting their dishes and they are also displayed at the entrance next to the open kitchen, a sign that they care particularly about the quality of the product.

Excellent Roman Cuisine...Exelent Typical Roman Cuisine near San Giovanni area near Coliseum and.Scala Santa with great chef Alex Ferracci.

Excellent food and very friendly service, highly recommended

Delicious food and friendly service

Alcune cose davvero notevoli: le zucchine perse, le polpette, la bruschetta con la milza, ma anche i piatti della tradizione romana. Bella carta dei vini, ben presentata.

Locale piccolo ma accogliente, ideale per un aperitivo tranquillo o per una cena in intimità. Proposte in delicato equilibrio, che riescono a reinventare la tradizione con sapienti tocchi di innovazione. Imperdibile la crostata di ricotta e visciole: calda, fragrante, profumatissima. Personale sorridente, estremamente amichevole e gentile. Soddisfatte da tutti i punti di vista!