Excellent restaurant. The place is simple, but the food is delicious. I had exceptional plin, and the other dishes were delicious too. The service was fast and efficient.
Lucia
.
06 Gennaio 2026
10,0
We had dinner at this restaurant, which we found by chance after reading reviews of Turin's most recommended restaurants.
Excellent food, excellent quality ingredients!
The only downside is the limited seating, which is a bit cramped, but that also makes it unique.
Recommended!
Martina M
.
03 Gennaio 2026
10,0
Dinner was a good experience, especially for the delicious food, but I found the staff to be very dull and almost uninteresting, not particularly friendly (with the exception of one waitress). It's a shame for a restaurant of this type, and I hope it was just a one-off.
Federico D'Urzo
.
01 Gennaio 2026
8,0
Excellent restaurant, delicate flavors and discreet service. Well done.
Paolo D'Alfonso
.
28 Dicembre 2025
10,0
Excellent restaurant! We ate very well, and the staff was professional and friendly. The restaurant is small and has limited seating, so we recommend booking.
The caramelized radicchio tarte tatin, the veal with tuna sauce, and the borage-filled ravioli del plin were excellent. Highly recommended!
Camilla Estrafallaces
.
08 Dicembre 2025
10,0
Beautiful restaurant with limited seating and excellent service. Dishes are carefully presented and truly well-prepared. There were two of us for lunch, and the service was prompt. Don't miss the tajarin with 40 egg yolks!
Federico Silvestri
.
24 Novembre 2025
10,0
Stopped in for dinner without a reservation on a Tuesday night - lamb ravioli & veal ragout were delicious. Service was great.
Elaine “Lainey” McInnis
.
20 Novembre 2025
10,0
If I could give it ten stars, I would. My children and I loved this little gem for the kindness of the people who work there and the deliciousness of the dishes. The 40-egg tajarin are "beyond" in terms of their taste. But there's nothing less than delicious in this tiny restaurant. From the wine list to the beautiful, artistic dishes to the deliciousness of the cuisine, everything contributes to making your evening an absolutely delightful one. Just one tiny tip: a cheese plate for dessert would have made me even happier paired with my wonderful Barolo.
Gi Pi
.
16 Novembre 2025
10,0
This is a perfect spot for piemontese food that is light and with a more “Italian” soul. Each plate I have had is packet with flavour and honestly priced. They are fast and you also get a feeling of being back in a trattoria. Love it!
Pietro Bonanno
.
12 Novembre 2025
10,0
Perfect solo lunch! Kindness and professionalism! Natural wines and local menus!
Vito Santolla
.
11 Novembre 2025
10,0
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