Condividere In Torino

Condividere is a little gem. A very modern location in the heart of the Lavazza district. Two menus are available, with a wine selection available as well. Everything is excellent, with a few minor flaws, but they're minor. I wasn't thrilled with the dessert selection, but perhaps I'm too traditional. The only real reason I'm giving it 4 stars, rather than 5, is the tedious reservation process, which requires you to participate in a clickday. So, if your birthday is in 8 months, be prepared. You'll still have to enter the lottery.

We dined at Condividere and were thrilled. The menu, created by chef Federico Zanasi, is simply spectacular: each dish is a journey through flavors, aromas, and presentations meticulously crafted down to the smallest detail. A true culinary experience that goes beyond simple food. The staff is attentive, knowledgeable, and passionately conveys the restaurant's philosophy. The atmosphere is elegant yet welcoming, perfect for a unique gastronomic journey. Highly recommended for those who love fine dining and are looking for something truly special.

Fantastic place, very attentive service, and truly excellent food! You leave a Michelin-starred restaurant feeling truly full after the dessert feast! Congratulations!

An experience definitely worth repeating, a journey of sharing and discovering completely new flavors and textures. The commitment, research, and precision required to create the dishes, along with the presence of a separate team for dessert, make the price in line with the offerings.

An incredible experience! Try the wine pairing too...

A very interesting place, offering a wonderful experience. Wonderful food and friendly staff, except for the sommelier, who was truly unhelpful. The drinks, therefore, are a sore point: 1. 4-glass menu: truly minimal portions, with no option for refills (unlike "Unforgettable" does). 2. Wines served with a pompous explanation of the wine's technical characteristics and producer, but without a word about why it's paired with those dishes. 3. Ultimately, the four wines seemed served a bit "randomly." 4. The drinks menu (cocktails instead of wines), even though advertised on the website, was not available. Finally, it's worth noting that our table was in the middle of the traffic and also had a "bathroom view": in a venue of that caliber, I expect a pre-entry area separating the actual dining room from the entrance/cash desk and access to the bathrooms (which are otherwise spotless).

I'm taking a point off the atmosphere because the music in the restaurant was too loud and I couldn't understand the person at my table. Otherwise, everything was perfect.

A truly comprehensive experience to share with friends or family. We had a wonderful time, in an unusual, unique, yet welcoming location. The service was attentive, punctual, yet unobtrusive. Excellent dishes, some surprising, and the bill was reasonable and reasonable. Well done, see you next time.

Fresh, that's how I'd describe this restaurant. Fresh because it's youthful and colorful, because it offers high-end tapas-style dining, because of the uninhibited service and the background music, which, on the night we dined, leaned toward pop/rock. And all this without losing anything compared to other restaurants of the same caliber. The service is attentive, cheerful, and precise, starting from the moment you arrive, including the chef's attention, who passes through your tables to check on your enjoyment of the meal and even answer small questions about the preparation of the ingredients. The dishes on the two extensive tasting menus are small creations, some superb, like the herb curry with nitrogen oyster. The ingredients are generally all top-quality, and the tapas-style offerings don't feel heavy despite the large number of dishes. Desserts come last, surprisingly, because they're not on the menu, and are served in a secondary room that doubles as a lounge. Would I return? Of course, perhaps by trying the Festival menu, which is slightly more traditional than the Gran Festival we tasted on this occasion.

A blend of avantgarde technique and Italian cuisine, it's a very playful experience, but most importantly, the food tastes great! Some of the dishes were stunning, like the tomato gnocchi and the beef variation. The service is very "high touch" and you receive a lot of personal attention throughout the evening. Being relocated to a lounge area for the desserts is also a nice touch. I'm not a fan of the reservation system, but it helps elevate the exclusivity and prestige of the experience for the guests.