Best dining experience I've had. The dishes are as surprising as they are good, the welcome is incredible, everything is simply perfect.
Caroline Cazin
.
12 Agosto 2024
10,0
An unforgettable first experience: excellent food, courteous service and let yourself be guided by their advice; it will be unforgettable!
Luciano Bragante
.
06 Agosto 2024
10,0
Esperienza unica, serata indimenticabile.
Locale molto accogliente e ogni dettaglio è molto ricercato. La lunga lista di attesa é appagata dalla cena, possibilità di scelta tra tre menù degustazione (tutto il tavolo deve scegliere lo stesso), noi abbiamo scelto il “Festival”, prezzo dell’acqua (5€ a bottiglia) escluso dal menù ma, data la qualità della serata, si può chiudere un occhio.
Piatti unici, ispirati da Ferran Adria
Unica nota leggermente negativa é il numero di coperti rispetto all’organico del personale, ma per un posto così ambito era prevedibile,
Più che consigliato!
edoardo
.
02 Agosto 2024
10,0
A beautiful experience
Excellent food: 15 dishes and 6 unforgettable desserts
Attentive and kind service without being suffocating
Absolutely worth repeating
carlo jayme
.
01 Agosto 2024
10,0
Great restaurant! We ate very well... perhaps some dishes could be slightly improved but still very good. Very helpful and kind staff.
Marco Caltabellotta
.
28 Luglio 2024
8,0
Amazing dishes. Impossible to choose one. Simple tastes combined with art. Excellent ingredients.
Excellent and courteous service, which only lacks in some details (but they are all young 😁)
Seeing how the chef manages the kitchen is a spectacle.
Pairing wines good, not excellent, but excessively expensive when compared to the quality/cost of the menu
We can't wait to go back
Stefano Ghidoni
.
25 Luglio 2024
10,0
An experience to do and repeat.
The menus are very tasty and with an extreme variety of dishes.
The staff in the dining room are always very attentive and unobtrusive.
Excellent wine list presented by a young and very knowledgeable sommelier.
The desserts are served on a separate table and again they are delicious.
To be recommended
Silvestro Brondelli
.
25 Luglio 2024
10,0
Premise: the overall evaluation must be contextualized with respect to the level of the restaurant, the relative cost and therefore the expected expectations.
The proposal is based on 3 different menus, from 100, 110 and 130 euros which are courses designed by the chef to arrive at the end satisfied, albeit with a different number of courses. My wife and I opted for the 130 euro menu. Everything was good, perfectly prepared and with truly excellent service. A couple of exceptional dishes, a couple nothing special in terms of taste, while the dessert festival is the most successful part in combining aesthetics, preparation and taste. The entire process is evidently the result of study and research and the result is what was desired. We have found a cuisine that is far too conceptual which sometimes ends up getting lost in the dishes, essentially leaving only the idea. Environment with attention to the smallest details but with furnishings that must please and "rough" tables without tablecloths. Let's say a minimal footprint that may not suit everyone, especially considering the prices. The same goes for the lack of bread or breadsticks deliberately not present. In the end it must be said that at least there is no cover charge but water is 5 euros and coffee is 4.
We didn't drink wine but objectively the 2 routes seem really very interesting.
Experience worth trying if you are willing to spend certain amounts
Fede Canu
.
21 Luglio 2024
8,0
Precious, playful, and full of amazement dinner. I won't go into the quality of the food and the mastery of the preparations, I'll just say: everything is enchanting.
Anna Maria Zamponi
.
12 Luglio 2024
10,0
Si potrebbe sintetizzare con una frase, tutto perfetto.
Il locale è perfetto, arredato con gusto, moderno, spazioso, accogliente e rilassante.
I tre menù sono percorsi esperienziali che ti accompagnano per tutta la serata fino alla degustazione, in un’altra sala, dei dolci, dei distillati e del caffè.
Se non avete allergie o intolleranze vi suggerisco di non chiedere modifiche.
Ogni piatto arriva al tavolo preparato con professionalità per gratificare il palato, l’olfatto e la vista e narrato dal personale con orgoglio.
Il servizio è professionale e attento, in maniera maniacale, a ogni dettaglio, ma al tempo stesso riesce a rimanere amichevole e empatico.
Ottima la cantina per disponibilità e qualità di bottiglie, stessa valutazione per gli apertivi proposti e i distillati disponibili.
Lo consiglio a chi si vuole o vuole fare un regalo.
Il conto alla fine è un dettaglio, secondo me onesto.
iRoby61
.
20 Aprile 2024
10,0