Condividere In Torino

A blend of avantgarde technique and Italian cuisine, it's a very playful experience, but most importantly, the food tastes great! Some of the dishes were stunning, like the tomato gnocchi and the beef variation. The service is very "high touch" and you receive a lot of personal attention throughout the evening. Being relocated to a lounge area for the desserts is also a nice touch. I'm not a fan of the reservation system, but it helps elevate the exclusivity and prestige of the experience for the guests.

Fresh, that's how I'd describe this restaurant. Fresh because it's youthful and colorful, because it offers high-end tapas-style dining, because of the uninhibited service and the background music, which, on the night we dined, leaned toward pop/rock. And all this without losing anything compared to other restaurants of the same caliber. The service is attentive, cheerful, and precise, starting from the moment you arrive, including the chef's attention, who passes through your tables to check on your enjoyment of the meal and even answer small questions about the preparation of the ingredients. The dishes on the two extensive tasting menus are small creations, some superb, like the herb curry with nitrogen oyster. The ingredients are generally all top-quality, and the tapas-style offerings don't feel heavy despite the large number of dishes. Desserts come last, surprisingly, because they're not on the menu, and are served in a secondary room that doubles as a lounge. Would I return? Of course, perhaps by trying the Festival menu, which is slightly more traditional than the Gran Festival we tasted on this occasion.

A gastronomic experience that leaves its mark

I returned to this restaurant for the second time because I was so thrilled the first time that I wanted to take my mother to enjoy an unparalleled dinner. Particularly captivating atmosphere, young, prepared staff, always attentive and present. Open kitchen with a brigade of young people led by a Chef who gives smiles to the staff and diners... a spectacle to see them at work. About the dinner I will only say that, if you have not been there yet, you are crazy! Absolutely everything perfect... a harmony of flavors that satisfies even the most demanding palates... but I will not reveal more, leaving you with the surprise of discovering how the passion for cooking can transmit similar sensations to those who "share" with the people who care about these "heavenly morsels"... I will always return more than willingly!

Absolutely spectacular dinner; The dining room staff is very kind and knows how to put you at ease, very comfortable environment. We ate at the counter in front of the kitchen. Delicious menu, every course is worth the dinner! Even the desserts are really all special and good with the highlight of the birthday cake for the birthday girl at the table. Super wine accompaniment! We will return as soon as possible

Original and classy cuisine in an informal setting.

Sharing is a truly unmissable experience, the path proposed by the chef's menu is a real journey of flavors, beauty and play... The place is very interesting thanks to Ferretti's "cinematographic" imprint. Surprising to move to another room to consume the dessert in which another path is proposed! Finally, on the bill I think it is honest and deserved for the quality offered. See you next time!

This place is simply magnificent, finally after a bit of waiting we managed to book and try it on a special occasion and honestly I would like to go back tomorrow. Starting from the location, located inside the Nuvola Lavazza, it is extremely elegant and with great attention to detail in the furnishings, the open kitchen that can be admired from the entire room is very appreciable. Two tasting menus are offered, which differ first of all in the number of dishes and then also in the various combinations that there are in one compared to the other. We tried the FESTIVAL menu, which was a real journey, starting from the shared appetizers at the beginning, continuing with the main courses with combinations never tried before, to finish with the dessert festival, which was the real gem, one better than the other. The service was obviously very attentive and precise. Excellent attention also for the various intolerances. I found the price correct both for the type of place and for what we ate. I will definitely return in the future.

Bel locale, giovane ed informale, con ampia cucina a vista. Piatti fra il buono e l'eccellente! Da provare assolutamente il polpo o forse ancora meglio il maialino di patanegra: spettacolare! Da provare la frutta!!! Conto..bhe in linea con gli altri stellati.

Ottimo ristorante, piatti unici. Unica nota negativa non c'è la possibilità di scegliere il vino al Bicchiere bisogna accettare quello già aperto.