Concordia In San martino alfieri

We went on Sunday... Boiled meat with sauces, very good.. The starters too. We weren't crazy about the first courses... Too many condiments... Big flaw... We ran out of bread... Too many people... The service left something to be desired

Siamo venuti qui su consiglio di una parente. È stato una vera sorpresa Ottimi piatti Piemontesi Locale accogliente Vino della casa (Barbera) ottimo Prezzi top 🔝 Da consigliare ai amanti della buona forchetta Carlo

Absolutely fantastic meal, our waitress was so helpful and informative, brilliant…

Excellent value for money in a very beautiful village. Perfect service

Very kind staff and typical Piedmontese food

When we ate here it was amazing. If your in the Asti Region and you have a passion for food, Concordia should be added to your list of stops. We had to pinch ourselves during the drive from Asti to make sure we were not in some movie magic as the 15min drive is easy and picturesque. The town was charming and great to explore. The food at Concordia sealed the adventure for us in San Martino. We had great service, great food and we look forward to visiting again in 2025.

Speed, courtesy and Piedmontese culinary tradition. Simple and cozy atmosphere. A reference for many years.

We ended up here almost by chance last night and were welcomed even though we didn't have a reservation and it was high season in the Langhe. The place was full of Italian and foreign tourists who came to eat truffles in this place which is a guarantee of good food. The owner welcomed us kindly and recommended the mix of starters (cold cuts, cheeses, an exceptional vitello tonnato and bagna cauda, ​​a tart with fondue) and then proposed the various first courses. The Piedmontese agnolotti are excellent, very tasty and truly home-made. Finally, a ladyfinger with Catalan cream soaked in liqueurs which was a real bomb. All very good. It was a nice leap in time to taste the traditional flavours. House wine, water and spirits. Absolutely honest account! Advised!!!

Siamo capitati qui quasi per caso ieri sera e siamo stati accolti nonostante non avessimo la prenotazione e sia alta stagione nelle Langhe. Il locale era pieno di turisti italiani e stranieri venuti a mangiare il tartufo in questo posto che è una garanzia di buona cucina. Il proprietario ci ha accolti con gentilezza e consigliato il mix di antipasti (salumi, formaggi, un vitello tonnato e una bagna cauda eccezionali, un tortino con fonduta) e poi proposto i vari primi. Ottimi gli agnolotti alla piemontese, molto saporiti e veramente casalinghi. In fine una savoiarda alla crema catalana imbevuta di liquori che era una vera bomba. Tutto molto buono. È stato un bel salto nel tempo per assaggiare i sapori della tradizione. Vino della casa, acqua e liquori. Conto assolutamente onesto! Consigliato!!!

Traditional location typical of a trattoria in the Asti area. Simply set with antique style glasses. There is no written menu. For me it was the first time so I didn't know the dishes, the owner there listed them very quickly, so much so that I chose a typical starter (the only one I understood) veal with tuna sauce. The veal was good, the sauce not particularly too much mayonnaise, a little tuna, anchovies etc. Good tagliatelle with meat sauce. Very good fried mushrooms and chips. Wine so-so service a little too rushed. Overall I'd say it's worth a try. The price is absolutely average.