Concordia In San martino alfieri

Quiet place, good food and quick service. I would have given a higher score if it weren't for two aspects that disappointed me. Of the four glasses on the table, three were dirty, one of which had red lipstick, so I would say very poor hygiene and attention to detail. Another negative aspect is the absence of prices on the menu. I think it is implicit and legitimate to know in advance the cost of each individual course so as to actually know how much and what you are paying and to avoid the bill being based on the "chef's imagination".

Typical village restaurant, quiet place, parking in the courtyard where in good weather it is possible to sit outdoors. Good quality typical Piedmontese dishes. Honest prices. In short, an ideal place to spend an evening in pleasant conviviality.

We went on Sunday... Boiled meat with sauces, very good.. The starters too. We weren't crazy about the first courses... Too many condiments... Big flaw... We ran out of bread... Too many people... The service left something to be desired

Siamo venuti qui su consiglio di una parente. È stato una vera sorpresa Ottimi piatti Piemontesi Locale accogliente Vino della casa (Barbera) ottimo Prezzi top 🔝 Da consigliare ai amanti della buona forchetta Carlo

Absolutely fantastic meal, our waitress was so helpful and informative, brilliant…

Excellent value for money in a very beautiful village. Perfect service

Very kind staff and typical Piedmontese food

When we ate here it was amazing. If your in the Asti Region and you have a passion for food, Concordia should be added to your list of stops. We had to pinch ourselves during the drive from Asti to make sure we were not in some movie magic as the 15min drive is easy and picturesque. The town was charming and great to explore. The food at Concordia sealed the adventure for us in San Martino. We had great service, great food and we look forward to visiting again in 2025.

Speed, courtesy and Piedmontese culinary tradition. Simple and cozy atmosphere. A reference for many years.

Siamo capitati qui quasi per caso ieri sera e siamo stati accolti nonostante non avessimo la prenotazione e sia alta stagione nelle Langhe. Il locale era pieno di turisti italiani e stranieri venuti a mangiare il tartufo in questo posto che è una garanzia di buona cucina. Il proprietario ci ha accolti con gentilezza e consigliato il mix di antipasti (salumi, formaggi, un vitello tonnato e una bagna cauda eccezionali, un tortino con fonduta) e poi proposto i vari primi. Ottimi gli agnolotti alla piemontese, molto saporiti e veramente casalinghi. In fine una savoiarda alla crema catalana imbevuta di liquori che era una vera bomba. Tutto molto buono. È stato un bel salto nel tempo per assaggiare i sapori della tradizione. Vino della casa, acqua e liquori. Conto assolutamente onesto! Consigliato!!!