Conad In Furnari

29/10/2025: One of the best bakeries in Messina. Truly top-notch, the sourdough ciabatta is spectacular.

06/08/2025: We had two arancini, two pidoni (one fried and one baked), and two cannoli. The arancini were truly special; the pidoni were our first time trying them, not bad at all, but we have no other comparison. The two cannoli were good but nothing special; I've had better: the dough was very good, the ricotta was a bit too sweet, and they had chopped peanuts, which we weren't entirely sold on. Overall, they fry really well (the arancini had a very crunchy coating and no oil). The service was quick, and the owners were very kind. The prices were really fair, typical of a place frequented by locals (all in all, even with a 2-liter bottle of water, we paid 15 euros). A place worth trying; it's not touristy, which is even better.