Conad In Reggio nell'emilia

05/09/2025: A small takeout pizzeria with a wide selection of pizzas, but most importantly, the option to choose a gluten-free dough made in-house rather than using a base. Highly recommended!

17/04/2025: We always get pizza here, for convenience because it is close to home and I think their dough is one of the best in Scandiano. If you want a thin and light pizza I recommend the normal one, but if you want something taller and nicer we prefer the half metre, one thing I would improve is the filling, they often lack fillings and with the price I don't find it very fair to the customer, I understand that the stuff is expensive but if I get it stuffed and because I want to eat a stuffed pizza, otherwise one makes a red one or a margherita.