Comi107 In Como

This restaurant was a pleasant discovery, both in terms of environment and cuisine. The environment is very calm and furnished in a pleasantly sober style. The cuisine is very good! I had the opportunity to taste the cooked seafood salad and it was delicious. But the dish that I would define as truly exceptional was the fish soup, which here is served in a ceramic cocotte, and covered in puff pastry. A true delight for which it is absolutely worth coming back to dine here and eat it again! In addition to being refined, it was rich in just the right amount of fish and the temperature at which it was served was perfect! The homemade tiramisu is also good.

Saturday 8 March 25. Lunch to remember. Raw fish that as soon as I finished eating it I would start from scratch. What about ravioli with prawns and cabbage mousse? Well, creepy. A tarte tatin to make me relive the best times in the Trocadero square in Paris. A brief mention for the chef (I could write pages of praise): not one star, but 5. His Lady? Welcoming, friendly and professional. If you don't try, you can't believe. 😉

We came as a family for my mother-in-law's birthday, the welcome was perfect, the place is very pretty and the food and service are perfect. The products are excellent and very well made. I highly recommend going there, the experience is superb!

It is an exclusive restaurant, with reservation, the atmosphere is very pleasant and of good taste. We chose the 8-course tasting menu at a very reasonable price of 94 euros per person, drinks not included. We drank delicious wine from Südtirol. The place does not have its own parking lot, so I recommend arriving 15 minutes beforehand to find where to park your car. After 7 pm there is no paid street parking. My favorite dish was a scallop ceviche with cilantro that is one of the most delicious things I have ever tasted. We were delighted with the attention and service of the owner of the place. Thank you!

One of the best dinners we’ve had not only in Como but in general 💕 very nice owners!

fatto pranzo con mia moglie. Locale bello, accogliente. Personale sono moglie e marito. Lui chef e lei sala. Bravi e gentili. Ottima cucina. Mare e terra entrambi gestiti in modo ottimo. Noi fatto antipast amre e secondi terra e tutto molto buono. Qualità elevata dei prodotti. Ottima carta dei vini. Anche buona scelta vino al calice. Un pochino caruccio, ma è opinione personale ovviamente. L'esperienza è ottima. Consigliato per farsi un bel regalo.

An excellent restaurant for fine dining with a very extraordinary menu.

Excellent address for those looking for good cuisine. Intimate place with around 8/10 tables and very attentive service. We ate 2 excellent fish dishes, the raw and cooked seafood salad and the fish soup which was truly of a high standard, both in taste and technique. A dish that you remember and makes you come back. Prices in line with the quality of the raw material. The only small flaw is the wine list and the excessively high prices per glass. We will definitely be back soon

Restaurante excepcionalmente bueno con comida y servicio perfectos. Tuvimos una muy buena comida en un entorno encantador. Sin dudarlo recomendable, los entremeses de muestra y el vino fueron una delicia adicional.

Very intimate place, with only 20 seats and an à la carte menu. The dishes are very inviting and freshly prepared. We had a really good lobster risotto, but the second courses were nothing short of fantastic: octopus for me and monkfish with artichokes. Finally, the dessert closed the pleasant evening in style.