15/08/2025: Not your typical seaside seafood restaurant. This establishment is right on the beach, with thoughtful decor and a thoughtful menu. The wine list is extensive, with some very interesting specialties. The food is good, and the portions are generous. My only complaint, though I'm not sure if it's because it's summer, is that the service is a bit slow, but if you're in good company, it's manageable. Prices are in line with other similar restaurants.
27/07/2025: We discovered a little corner of paradise where the sea is not only in the air but also on the plate. The restaurant won us over from the first bite, with its simply extraordinary bruschetta with clams, fragrant and flavorful. This was followed by a light, crispy, and not at all greasy fried shrimp and calamari, a true masterpiece of balance and skill. The spaghetti with clams, cooked to perfection, was the definitive confirmation of the quality of the cuisine.
The service was impeccable, attentive but never intrusive, and what made the difference was undoubtedly the elegant and warm presence of the owner, Rita, with her smile and courtesy, who made the experience even more special. The atmosphere is refined, welcoming, and managed with passion.