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Ristoranti
Puglia
Barletta-andria-trani
Bisceglie
Colorado Cafè

Colorado Cafè In Bisceglie

Via Imbriani 28, 76011 Bisceglie Italia Bisceglie
+39 080 392 2609
7,3

Basado en 119 opiniones encontradas en 2 webs

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Bisceglie

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Google 114 8.4
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TripAdvisor 8 6.6
An absolute must-try if you are in this beautiful area of ​​Puglia
Più commenti
in Google
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14 Ottobre 2025
8,0
In Bisceglie, there's a little corner of pleasure in the heart of the city: Colorado Café & Bakery is the perfect destination for those seeking a rich, varied aperitivo at a surprisingly affordable price. Here, the Ape is more than just a drink, but a gastronomic experience. In fact, at the tables on the welcoming terrace, a full buffet of hot and cold finger foods is served, including freshly baked rustici, soft focaccias, assorted sandwiches, tasty tramezzini, olives, spicy rice, peanuts, cashews, pretzels, chips, and crunchy nachos. All accompanied by delicious sauces: tuna, Mexican, ketchup, and mayonnaise, to satisfy every palate. A place that combines quality, variety, and affordability, ideal for a relaxing after-work moment. Highly recommended!
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in Google
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14 Settembre 2025
10,0

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7,3
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Recensioni

Bastian Contrario

28/02/2026: Excellent pizza, typical cuisine from our city of Andria, friendly and knowledgeable staff. If you want good pizza, you have to try Bastian Contrario!
30/12/2025: If you want to taste authentic Apulian cuisine, you must stop at this Osteria, where the owners will make you feel at home and will envelop you with the aromas and flavors of their land. The olive oil, bread, focaccia, and desserts, all homemade, and the traditional dishes, left us with unforgettable memories. Thank you for this break, and we'll be back soon!
7,3
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Recensioni

Sciuscià

25/02/2026: Six of us sat down and after the blessing of the table and those present, a procession of 100% local delicacies took place: Burrata di Andria (PGI) with stracciatella made from stretched curd, parmigiana with ancient ragù, Sponsali (young and tender spring onions, elongated, with a white bulb, shredded and creamy), Seared beef fillets, Fried Bombette with seaweed and rosemary, Burnt wheat orecchiette with turnip tops and ... -last- (but first on our scale of appreciation)- bronze-drawn spaghettoni, square-section, cooked San Giuanniello style (100% Mediterranean, recipe not explained here, go there)! We couldn't order anything: young Antonio, the restaurant's key asset, brought everything, having chosen to stay here with us in the South (long applause). After lunch, he showed us the underground space beneath the restaurant: an incredible place, purchased and hand-dug by Antonio's father and family; meter after meter, it was an abandoned place filled with rubble and waste. A careful, flawless restoration; essential, understated; the result is an elegant, welcoming atmosphere; you feel part of the place's history. This is the Southern Italy we love. Greetings to Sergio, Domenico, Annibale (he takes notes but doesn't write, he delegates me now), Liberato, and Mario. WARNING: do not open the door at the back of Shoeshine's cellar: it leads to a hand-dug tunnel that leads to Canosa, and emerges (it is said) in front of the Cathedral of San Sabino, the arrival point of stage 14 of the Way of William.
05/02/2026: A quick business lunch, served even after 2 pm. Friendly staff, small but cute and pleasant place. We ate well, in good quantities, and at a fair price. A great deal!

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