Colombo 1981 In Milano

09/03/2026: At this restaurant, where we booked a table in advance, we completely entrusted ourselves to the chef, using the "omakase" approach, which involves preparing dishes and side dishes of his choosing, based on the finest ingredients available. The meal is explained in detail from the initial contact stage, and everything is then promptly prepared and delivered to the customer for consumption, resulting in a remarkable culinary experience. For us, it was such a positive experience that we booked dinner for six people the following Saturday evening. Parking is easy to find.

22/02/2026: Omakase in Japanese literally means "I entrust myself to you" or "I leave it to you." And every time, we trust Michele and his staff, who are organized and quick to serve us, allowing us to experience sensory-rich dishes made with wild, not farmed, fish (a whole new flavor!) and top-notch ingredients. If you're a fan of "all you can eat," forget it; you're missing out on authentic Japan!