Colle Vermiglio In Paterno calabro

21/02/2026: Thanks to a friend's recommendation, today, February 21st, after a wonderful morning in the mountains, we decided to stop here for lunch... and it was a fantastic discovery! There were nine of us, and we were greeted with a kindness and professionalism that are not at all taken for granted these days. The owner, young but incredibly talented in the kitchen, shows passion, care, and expertise in every dish. His partner, equally kind and attentive, makes you feel right at home. We ate wonderfully: exceptional first courses, truly tasty second courses, quality ingredients, and generous portions (always a pleasure!). The house rosé wine? Simply fabulous, perfect with lunch. You can see there's real commitment behind this place. Knowing they've only been running it for a year makes it all the more admirable: they're doing an extraordinary job. We'll definitely be back every time we pass by. Best of luck to this wonderful couple: keep up the good work, guys, because you're on the right path! 👏🍷🔥

27/01/2026: We went to this agriturismo with friends for Epiphany lunch, discovered by chance via Google, but I must say we were delighted both with the welcoming, family atmosphere and the quality of the food! We ate the typical appetizer and tried two first courses: tagliatelle with porcini mushrooms and with porcini mushrooms and fresh sausage, and mbacchiuse potatoes... we stayed late because the atmosphere is relaxing, heated by the stove! We will definitely be back... congratulations!