Colle dei venti In Cammarata

The food is very good, but almost all the food is salty. The salad is already dressed, which is not good. If you don't eat vinegar in your salad, you have to bring the oil containers separately. Otherwise, everything is fine.

Set lunch menu, featuring a wide variety of dishes: - Ham, cheese, and olives - Caponata - Ricotta - Liver, lung, and potato stew - Tripe - Sweet and sour meatballs (delicious) - Caserecce pasta with mushrooms - Baked lasagna with plenty of fresh cheese - Roast pork and potatoes - Grilled lamb and sausage - Fruit - Cannoli with ricotta

I was there last Sunday, the place was decent, but some of the dishes weren't to my liking, and I'm unlikely to return.

The quintessential agriturismo! Hearty, rustic, simple, and authentic food! Homemade cheeses and meats, all family-run.

I had lunch on a Sunday in August at this agriturismo, and I must say that everything was delicious and fresh. Given how busy it was that day, there were no delays with the dishes. The only flaw is the road to get there: it's too steep and full of pitfalls. It needs to be improved; some might skip lunch because of this potholed dirt road.

Excellent quality food, in line with local agriturismos. We had a great time and the staff was very friendly. The appetizers (ricotta, caponata, tripe, meatballs) and main courses were excellent. The first courses weren't exceptional. Unfortunately, the location is really inconvenient. To reach the agriturismo, you have to climb a 2.5km bumpy hill, and with low-slung cars, you risk damaging them. I wouldn't return for this reason. It's a shame.