ColFood In Ancona

17/07/2025: On our 2-week trip to Italy, we find this gem in Ancona. Pure flavors, bordering on naked trust in the ingredients and fantastic service frame the picturesque restaurant in a way that opens both mind and soul. I am very impressed by the service and the simple but fantastically delicious food and will visit Del Pozzo again if I am in Ancona.

16/07/2025: A place that doesn't look impressive from the outside, but once you enter, you fall in love! It was recommended to me, and I couldn't have found a better recommendation. The atmosphere inside is refined. The dishes are simple yet full of knowledge; you get the impression that the person behind the stove is more than just a great chef; they love eating fish. I tried a first course with sardines, pine nuts, raisins, etc., and on the second day, the baked cod. The side dish is always cabbage with anchovies and capers, a discovery that captivated me. There's no shortage of daily specials. The staff is discreet and friendly, and the background music plays pleasantly, accompanied by the calm chatter of the various guests. I always get the house white wine, which is good. In short, if you're passing through Ancona and don't know where to go, come here. I was alone, but if you're with more than one person, I recommend calling to book.