Colesterolo In La spezia

6,8

Basado en 417 opiniones encontradas en 1 webs


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157
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in La spezia
99
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di cucina Italiana in La spezia

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pasta pizza ravioli carbonara mais polpo tiramisu pesce pepe spaghetti

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Recensioni Nota
Google 419 8
Recensioni Nota
I was a bit concerned at the beginning based on the reviews but this place is a real gem. Whoever looks for Italian authenticity will find it in this restaurant. Family run business, the kitchen is not well separated from the dining area but at least in February it was not a problem at all, in fact makes the place feel like we are part of the cooking, I personally loved it. The food is super delicious, not a big variety but this is what it makes it unique. Everything is coming fresh from the kitchen. The atmosphere is eclectic such as all good Italian places.
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15 Febbraio 2025
10,0
Returning from the tour of the Cinque Terre we were looking for something open. For dinner on January 1st we had spotted another place but it was closed. Lured by the bizarre name we entered and the choice paid off for us. Fantastic spaghetti alla carrettiera for me, very tasty spaghetti alllo scoglio for my husband, half a white wine, 2 divine homemade tiramisu. Open kitchen, excellent chef and lively, folkloristic service. The cost is also excellent.
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02 Gennaio 2025
10,0
In May we had the opportunity to have dinner. I had never tasted such good spaghetti fruti de Mare in my life. Amazing flavor and an incredible amount. I hope to return to La Spezia one day and would definitely stop at this restaurant again. Congratulations and if you could pass me the recipe, it would be incredible. Greetings from Cambrils, Tarragona, Catalonia.
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07 Dicembre 2024
10,0
Excellent place and everything delicious.
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18 Novembre 2024
10,0
We loved it! Good quality/price ratio. The dishes are abundant and very tasty, only one was a little salty, but we usually eat without much salt. We ordered a super scoglio (€20) carbonara and another cacio e pepe (€9) The waitress was super attentive and open to explaining, the food came out very quickly and at the right temperature. You can see the kitchen and how they serve your dish. I recommend it!
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30 Ottobre 2024
10,0
It was a very quiet and pleasant place. But the name of the place is just funny
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20 Ottobre 2024
8,0
Excellent linguine with clams. Cozy place.
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06 Ottobre 2024
10,0
Most delicious and enjoyable meal we’ve had in Italy. The food is unbeatable! Do not miss out on this wonderful experience. We will be back!
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13 Settembre 2024
10,0
One of the most incredible meals I’ve had in my life. The sauce and pasta and seafood were magnificent. The house wine is one of the best white wines I’ve tasted. I have been to Michelin star restaurants all over the world. And the flavors in the dishes at cholesterol can stand up to any of them. Highly recommend
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11 Settembre 2024
10,0
Pleasant environment, good food and service
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05 Settembre 2024
10,0

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16/01/2025: Sono stata in questo posto sotto consiglio di un amico. Abbiamo mangiato panigacci con salumi e formaggi, ed un cestino di sgabei. Ottimi gli sgabei ma soprattutto i panigacci, cotti in forno a legna come da tradizione. Anche lo spessore è giusto. Ottimi anche i salumi. I panigacci vengono riportati caldi appena sfornati non appena si freddano quelli che si hanno al tavolo. Il locale è un po spartano, ma per mangiare panigacci ne vale sicuramente la pena.
18/08/2024: Siamo arrivati in cinque, tre adulti e due bimbi, pronti per una cena alle otto in punto. Il locale era pieno di vita, con ogni tavolo prenotato, segno di una buona reputazione. Abbiamo ordinato panigacci, testaroli e due primi: il servizio è stato rapido come un fulmine e i prezzi davvero competitivi. Ma è il cibo che ci ha conquistati: i testaroli erano un sogno, soffici e sottili, e tutto aveva un sapore eccezionale. Gli ingredienti freschissimi e locali hanno fatto la differenza. Se cercate il miglior ristorante della zona, l’avete trovato. Consigliatissimo!

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