Colapisci In Bagheria

04/10/2025: An unusual restaurant, a great owner Sergio, the mussel soup and the seafood salad are excellent.

25/09/2025: Choosing this place was a challenge. I've been in Bagheria all my life and I wasn't familiar with it. It was a lovely surprise. I'd read the reviews, and the negative ones about the service made me hesitate...but instead, everything was great. I was in such a rush to eat that I didn't notice one of the photos I took was blurry because my phone was falling out of my hand 😅 We were supposed to have fish for dinner, but the smell of the pizza intoxicated us, so we ordered it as an appetizer. My pickiness means I always try the dough before anything else. A little salty for me because I usually eat less salty, but it was delicious. The popped cosse still had the flavor of the sea...fantastic! When I go to a new place, I always try the risotto, my favorite dish by the way...I loved it, it's second on my personal list. My husband had the busiate with red mullet and fennel (blurred photo 🤣), excellent! It goes without saying that the fried fish is always the undisputed star...superlative! I was pleasantly surprised by how good the food was, and equally surprised by the bill...well done...you deserve my 5 stars!!!!