Col de Cuk In Canazei

We enjoyed two pizzas on the sun deck with a magnificent view of the glacier. The pizzas themselves were phenomenal: super-thin base, bulgy edges with a leopard-print pattern, almost Neapolitan. On cold days, the hot chocolate is also highly recommended; it was incredibly creamy and almost pudding-like.

Nice bar/restaurant by the reservoir. Limited parking available. Friendly staff. Unfortunately, there was only a small selection of food on our visit as it was the last day of opening. Nevertheless, we were satisfied. The prices are a bit high, but not too bad considering the location.

Initially disappointed because there was no pizza. As a second option, I chose the spinach spaetzle with gorgonzola and walnuts; it was delicious! Great atmosphere, beautiful view, and friendly people.

Driving through the Dolomites, I spotted a little restaurant on a hillside that felt irresistibly romantic, so I turned my car around right away. What a surprise—it turned out to be the best meal of my entire trip. The view alone lifted my spirits, but it was the kindness of the staff that truly warmed my heart. I’ve been ordering Margherita pizzas throughout Italy, but here I found my favorite—the freshness of the toppings blending perfectly with the nutty flavor of the dough. I even asked for extra olive oil and, though I was already full, I finished every last bite of the crust. As I was leaving, one of the staff shyly asked me how to say “thank you” in Korean. When I came to pay, they pulled out a small note they had written so they wouldn’t forget, and called out “Thank you!” with a big smile. It was such a simple yet unforgettable gesture that made my very last day in Italy feel absolutely perfect. In my opinion, this is a place worth making a special stop for. On the way to Santa Magdalena, a romantic little restaurant on a hill caught my eye and I immediately turned the car around. And, lo and behold, it ended up being the happiest meal of the trip. The glacier scenery alone was enough to lift my spirits, but the warm hospitality of the staff warmed my heart. I've been eating margherita pizzas consistently throughout my stay in Italy, and this was by far the best. The refreshing flavors, combined with the savory flavor of the dough, were perfect. I asked for more olive oil, and even though I was full, I finished the pizza, including the crust. At the end, the staff asked how to say "Thank you" in Korean. When I paid, they showed me a note I'd written down so I wouldn't forget, and then exclaimed with a bright "Thank you!" Thanks to that heartwarming moment, my last day in Italy ended perfectly. I think it's worth stopping by just for this!

Very kind staff and excellent food.

Tasty pizza for affordable price.

I loved it. Attentive service. By mistake, they brought me a can of iced tea. We didn't say anything. The girl, as soon as she noticed, brought us a new can without saying anything.

Beautiful day, the manager is very friendly, the food is good, and the pizza is the second best I've had so far in Italy. Thank you so much...🙋🙏 Fine cuisine Panoramic view Excellent food

After climbing to the Marble Terrace, we stopped for lunch at this bar. The wood-fired pizza is amazing—one of the best pizza doughs I've ever had—and the house-special tiramisu. I 200% recommend it. Food + scenery ❤️

Amazing spot. Great pizza and tiramisu.