Coco Lezzone In Firenze

The best because for those who love simplicity good food is a rough family hug here you find all that. You have to be expert and. Wise to love the simple but beautiful and good. Well done and thank you

True typical Florentine restaurant Ribollita was amazing, the steak was excellent and the atmosphere was deliberately kept popular in the 80s Fast service Excellent wine list at a good price

Personally I would avoid. Pretty good food, appetizers of crostini and good cold cuts with excellent artichokes. Steak more or less ok, nothing amazing, the addition of oil by the staff was strange. Good potato side dish. Delicious panna cotta, hands down the best dish of the dinner... good service, friendly waiter and excellent location. Surprisingly good house wine. Nice atmosphere of the place, like a classic home-style trattoria. What's wrong? Well mainly two things: the steak we were told was 3 kg, at most it was half that; In 8 people with shared starters, steak, house wine and only 2 desserts we spent €60 each. €60. Extremely overpriced, I don't see the value in it. There are billions of other places where you will dine better for much less. Sin.

Quello che ti aspetti di trovare in un'autentica trattoria fiorentina: cibo tradizionale, oste di una volta e ambiente caldo e casereccio.

A simple trattoria, but tasty food and true Tuscan cuisine

One of the best trattorias in the center of Florence. It was a very pleasant discovery. We ordered the pappa al pomodoro (sublime, among the best I tasted during my trip to Tuscany), the ribollita (very good, truly recommended). The dishes had a homemade and really tasty taste to which I give 5 stars. The Fiorentina for two, on the other hand, is less exciting (1200 kg), in my opinion too nerve-racking, but still good. The two of us spent around €120 without alcohol. If you are in the center it is definitely worth it!

La miglior trattoria per la bistecca di Firenze perche' hanno la cucina economica del secolo scorso che funziona perfettamente che garantisce una cottura perfetta e consente dopo di riscaldare sotto al forno a legna e per mangiare un ottima fiorentina tiepida e non fredda come di solito accade quando si cuoce a fiamma troppo alta. Vi consiglio questa trattoria a conduzione famigliare con un gentilissimo Fabrizio in cucina e Gloria che gestisce i tavoli come fa una padrona di casa.

If you are looking for original dishes, genuine ingredients expertly cooked, you are in the right place, true Florentine cuisine, the steak is the best of the best, the true trattoria of the past, few frills, lots of substance

The real Florentine trattoria. Try it to believe it

It hasn't been renewed, but it's a great classic... ...and then my parents always took me there when I was little...❤️