CO.CO. cookery/cocktail In Fondi

7,6

Basado en 288 opiniones encontradas en 2 webs


tend

27
Di 131
in Fondi
17
Di 61
di cucina Italiana in Fondi

I clienti commentano i loro piatti di...

sushi pesce risotto gambero tonno gamberi polpette bellissimo polpo salmone

Gestione recensioni

Recensioni Nota
TripAdvisor 100 9
Recensioni Nota
Google 186 9.2
Dinner with friends, delicious and high quality food, the staff impeccable in service, the place is really beautiful and recently renovated. We will definitely be back
Più commenti
in Google
.
18 Marzo 2025
10,0
We went to this place on a Saturday evening, the staff were truly welcoming and knowledgeable, the location was spectacular and attention was paid to every detail, obviously without neglecting the most important thing, the food, which was excellent in every way and remained at a truly fair quality-price ratio. Highly recommended!
Più commenti
in Google
.
29 Dicembre 2024
10,0
When you add the skill of a creative chef, fast and attentive service and a place full of history to a high quality of raw materials, it is easy to achieve excellence 👑highly recommended.
Più commenti
in Google
.
25 Novembre 2024
10,0

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Recensioni

Mare fritto...e isole comprese

21/04/2025: I confess that I sat at the table in this place because I was attracted by the name "Mare fritto". In the end, however, I was satisfied with the food, the courtesy and the speed of the service. The tables under the awning allow for lunch with a sea view, and this too was to my liking.
21/04/2025: Mainly the first courses and fried calamari are highly recommended. Octopus linguine, FABULOUS.
7,6
249
Recensioni

Lido Olimpo

05/10/2024: Well-kept place, excellent cuisine, all executed to perfection, staff attentive to customer needs, the owner is frank, a fantastic person who is always close to customers and is very kind. My wife and I are loyal customers of the restaurant. You are good, keep it up.
01/09/2024: Pleasant beach for couples and families. Friendliness of the owners. Excellent cuisine. I discovered it about a year ago and it has become my favorite.

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