Coccole di Grano Fraschetta N.1 In Fiuggi

The gnocchi with tomato sauce were delicious, the focaccia equally delicious, and the rustic baked potatoes were soft on the inside and crispy on the outside. The place is very beautiful and well-kept, and the two girls are very polite and kind. It's worth returning.

A small restaurant with a warm and welcoming atmosphere. Local cuisine, simple and impeccably executed. High-quality ingredients, and courteous and friendly staff. Gnocchi alla fiuggina...divine. Highly recommended, and we'll gladly return.

A very welcoming place. I found it by chance and it was a delightful discovery. Really delicious food, and the warm bread served is a lovely touch! Excellent wine selection and truly friendly staff. I recommend the Fiuggi gnocchetti, EXCELLENT!

Comfortable, centrally located setting. The food is good quality and flavorful, and I'd say the owners deserve credit for the kitchen, as the service is completely subpar. In a restaurant, the efficiency of the dining room is uncompromised, despite the kindness, which sometimes isn't enough. Endless waits, inefficiency in coordinating dish replacements or promptness in clearing tables. More staff is needed, alert and quick to notice minor dissatisfaction or shortages at the tables. I won't go into the details of management so as not to delve into minute details that should be of primary importance.

Dishes are unique but not overly complex. The staff is friendly and helpful, and the quality/price ratio is excellent.

Excellent restaurant. Artisanal pasta made on site. Traditional dishes. The flavors are all balanced yet intense and distinctive. The generous portions satisfy the senses. The two of us enjoyed larded troccoli, freshman-style stringozzi, tender involtini with tomato sauce, Roman-style artichokes, and sautéed chicory. Everything was excellent. The Piglio Cesanese wine, served by the glass, was the perfect complement to our dinner. Thank you, we'll be back.

Great experience, excellent food, would definitely go back

The homemade pasta is excellent, using genuine and authentic local products, with a special mention for the artichoke. The desserts are also delicious.

We went to Coccole di Grano for lunch on January 5th, as a couple. Despite our delay due to rain and traffic, we were greeted with great kindness and helpfulness. We ate two appetizers, two first courses, a second course, and two side dishes, and yes...we were a bit guided by our eyes and our initial hunger...which is why we ordered a little more than expected. The stuffed artichokes as an appetizer were truly delicious, flavorful, and well-prepared. As a vegetarian, I greatly appreciated the attentiveness of the lady who, with great kindness, had the lard removed from my cacio e pepe: a simple gesture that truly makes a difference and demonstrates care for the customer. The cacio e pepe was delicate and plentiful, truly excellent! For our second course, my companion chose the lamb, which he found very good. The sautéed porcini mushrooms and sautéed chicory as side dishes were also excellent. When the focaccia arrived, we were already too full... as I said, we ordered a little more than we should have, but we took it away and enjoyed it later: we can confirm that it was truly excellent. The small bottle of wine was also delicious. The quality-price ratio was quite reasonable: it's true that having ordered a little too much, we spent a little more than expected, but the quality of the products, the cuisine, and the friendly welcome more than made up for it. A place we'll happily return to.

I left a four-star review last year because this restaurant was good. Now it's even better. The involtini were incredible. Thank you for the great food!