Cocceria Romana In Roma

10/08/2026: We discovered this place by chance on a Tuesday evening in August around 9:30 PM, while my partner and I were in the area looking for a place to have dinner. It was a very pleasant surprise. The place is a Neapolitan pizzeria, not very large—it seats about 30 people, by memory—but it's decidedly welcoming. The decor is original and modern, featuring playful and well-chosen references to Neapolitan culture, with the open oven immediately catching your eye. The restrooms are also worthy of note, as they were clean and tidy. From the moment we entered, we were greeted with great courtesy and warmth by a blonde woman. The menu is simple and focused: it offers only pizzas, traditional fried foods, and desserts, with the option of a couple of burgers. The only drawback regarding drinks: there's no selection of beers, only one quality beer on tap. The quality of the ingredients is evident, and the pizza is cooked to perfection. We ordered a Neve pizza, chosen specifically to test the stuffed crust and the use of provola cheese (two key elements of the Campania tradition), which was truly excellent, and a Bianca Verde pizza, for which we requested a modification, which was executed without issue. Two beers (one of which was very good non-alcoholic) and a still water. The total bill was €56, an absolutely average value for money for Rome. In conclusion: living far away, we wouldn't return, but if you're in the area and looking for authentic Neapolitan pizza without having to travel all the way to Naples, I highly recommend it.

05/08/2026: Five of us arrived at 10:30 PM on August 5th, and they welcomed us and fed us. The pizza and fried food were super good, and the staff were incredibly kind! We'll definitely be back 😊