04/01/2025: A perfect place to say the least, I would compare it to a Ferrari, but without a driver. Because unfortunately it is located in a small town that is not very popular for tourism, I came in January for two evenings in a row (Friday, Saturday) and both there were a maximum of 15 people and I assure you that the capacity is truly vast for this undeserved capacity; the location is among the best I've ever seen, the restaurant is in a truly spectacular oil mill with even a waterfall underneath. For the rest, the menu is not too extensive but every dish, because in two evenings we managed to taste more or less everything, is well made, plentiful and at a very fair price. I personally am really satisfied and I hope that this place remains in its best condition. Congratulations again
04/01/2025: Rustic environment given that we are inside an old oil mill, (even if certain details need to be fixed 😑). Poor service 👎🏻, the waiters were in a hurry to take things away from the table, but not to bring them, (they brought us the first one, before we finished the starter). For food reasons, personally the appetizer was too rich in fried and greasy (fried vegetables 🍆, fried supplì 🧆, fried pizza dough), it could be better, the accompanying bread 🥖 was old, hard and frozen; the first ones however were all in all good 🙂. A piece of advice: avoid the bathroom 🚽 dirty and unhygienic (if not completely unhygienic 🤢). We won't be going back 👎🏻.