Club Piccolo Mondo In Bomarzo

Sunday lunch at Piccolo Mondo in Bomarzo: Excellent traditional cuisine from appetizers to dessert, homemade fettuccine with truffles, grilled meats, and delicious desserts, all in a natural setting. Highly recommended ✨

Spectacular lamb Friendly and pleasant service

The food is divine and just like it used to be. Very friendly staff and a quiet place.

Unplanned lunch after a visit to the Sacred Woods of Bomarzo. The welcome, friendliness, and service were truly second to none. Despite the busy holiday, the owner found us a table in a comfortable and relaxed setting. We found authentic and genuine flavor in all our dishes: tagliatelle with porcini mushrooms, mixed grill with arrosticini, Roman-style artichokes, and chicory. Everything was exceptional, with a tiramisu to finish, which deserved top marks (traditional and freshly made, a rarity) and a coffee that surprised us with its pleasant, lingering aftertaste. The house red wine, however, was the only thing we weren't entirely sold on; we'll probably opt for a bottled one another time. Definitely a restaurant I recommend and will keep as a reference point for future trips to Bomarzo and the surrounding area.

Beautiful location. Everything was well-maintained. The food was good, but the service was a bit slow, with too much time between courses.

Everything was perfect: delicious cuisine made with genuine ingredients, a relaxing atmosphere, and exceptionally welcoming staff. Thanks again, especially to Giuliana, for making us feel at home during our trip to Bomarzo. Highly recommended.

Arriving at 9:15 PM without a reservation, we still found a table in the restaurant's beautiful courtyard, which exudes peace and tranquility. We knew the wait would be long, and it was (we finished our dinner of two first courses and one second course in two hours), but it was worth it. The first courses were excellent, all handmade and freshly made (which is why we waited), but they were extremely tasty and generous in both portion size and toppings. The prices weren't excessive considering the quality and quantity (€14 for the first courses). This has become a must-try when passing through Bomarzo, but be aware that patience is required (and will be rewarded)!

Giuliana, the queen of the kitchen. The dishes are beyond excellent, from appetizers to desserts. Silvano and Giuliana are wonderful people to talk to. I highly recommend them. See you soon, Mariella and I will definitely be back.

Ristorante molto carino,personale cortese è attento, abbiamo mangiato benissimo piatti abbondanti, ci ritorneremo di sicuro,mio figlio di 5 anni era super entusiasto, la sua lasagna era super.

Fine tour in Lazio con il botto. Cucina casalinga, familiarità e amicizia.Pranzo all'aperto con amici accompagnato dall'atmosfera del parco