Club One-Eight In Sarzana

7,5

Basado en 98 opiniones encontradas en 2 webs


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38
Di 167
in Sarzana

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Google 171 4.5
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TripAdvisor 7 8.6
A very beautiful and charming place. The staff is very efficient and knowledgeable. For a drink, it's the perfect place for any occasion. Wide variety and new options. Recommended.
Più commenti
in Google
.
16 Marzo 2025
10,0
For different evenings... drinking different cocktails...
Più commenti
in Google
.
13 Marzo 2025
10,0

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Old School Riomaggiore Gelateria & Snack Shop

08/10/2025: The pasta was mediocre, rather plain, and the pizza was small for its price with too much sauce on it. The prices are significantly above average.
05/10/2025: If we had only visited on our first night, this would be an easy 5-star review. We didn’t try the food, but the drinks were solid, the view over Riomaggiore is unbeatable, and the atmosphere was warm and welcoming — thanks entirely to Carmen. She was kind, fun, and made everyone feel like family. We loved it so much we returned the next night, but unfortunately had the opposite experience. Carmen wasn’t there, and instead an older man with salt-and-pepper hair was behind the bar. We politely asked if an empty table inside was available (it was around 9pm and their posted closing time is 11pm). Without even a greeting, he snapped, “No! We are closed.” This was confusing since several people were still seated both inside and outside with drinks and food — and there were open tables outside as well. As we walked away, we watched him offer that exact inside table to another couple. We would have gladly sat outside again if he had simply said the inside was spoken for. Instead, the unnecessarily rude response left us feeling unwelcome. Bottom line: If Carmen is working, you’re in for a great night. If the older gentleman is there, manage expectations — the vibe is completely different.
7,5
149
Recensioni

Fuori Rotta

16/11/2025: Fuori Rotta ended up being one of our favorite meals in Cinque Terre. The food is thoughtful, refined, and clearly made for diners who appreciate real craft—not just tourists passing through. The onion appetizer was the standout dish of the night: surprising, complex, and incredibly well executed. The venison ravioli was rich and beautifully balanced, and both mains—the fish and the chicken—were cooked perfectly with clean, focused flavors. Service was warm, the setting relaxed but elevated, and the whole experience felt genuinely memorable. Highly recommend.
28/10/2025: A wonderful discovery in this lovely village. Thank you to the chef for this culinary journey.

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