Club La Cambusa In Capannoli

Kind and attentive service. We met Sandro, a welcoming and exquisite person. We tasted two first courses and one second course. My boyfriend's ravioli carbonara amazed us both, but my roe deer tortelli were really special, I would have happily eaten loads of them. Both first courses were delicious, but the real star of tonight for us was the second course. A pork cheek that spoke for itself (the video is quite explanatory), accompanied by turnip greens, apple and black cherry. What can I say, we will definitely be back!

Trovato con TheFork per pranzo con mia moglie in un giorno feriale. Eravamo soli e abbiamo avuto dunque l'attenzione del cameriere (marito della proprietaria / chef) che ci ha consigliato e spiegato i piatti. Noi abbiamo mangiato benissimo e soprattutto i ravioli ripieni di capriolo e il filetto (cotto a bassa temperatura) col tartufo è una delle carni più morbide che abbia mai mangiato. Il locale è "rustico" ma gradevole. Buona la carta dei vini. Prezzo con sconto TheFork più che buono vista la qualità del cibo e del vino preso. Da tornare sicuramente.

We had dinner here at Club La Cambusa and had a great time. The environment is refined and welcoming, perfect for a pleasant evening. The staff is very kind, helpful and very knowledgeable in explaining each dish. The food is really excellent: we tried the local game, the truffles and the homemade ravioli, all delicious. An experience to repeat!

Dinner, in a very nice environment, a positive culinary experience, delicious and plentiful dishes, Tuscan cuisine but with differently exciting combinations. Congratulations to the Chef, an emotion worth trying again and recommending.